Subway

15416 Nw 77 Ct, Miami Lakes, FL 330165803
American
Last inspected: Oct 29, 2025
64
Score
Medium Risk

Going back to 2022, Subway has five inspections in the public record. Inspectors last stopped by on Oct 29, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

By comparison, the average Miami Lakes facility scores 74, putting Subway on the weaker side. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired since October 1, 2024. **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner spray bottle stored in storage cabinet near individually packed sugar and single serving plastic containers.
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink located at front counter.
31A-11-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues, unit located next to the walk in cooler.
22-16-4
64
Jul 31, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Jan 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in the walk in cooler. O - From follow-up inspection 2024-01-30: Observed fan cover soiled in the walk in cooler. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink. - From follow-up inspection 2024-01-30: Observed wall soiled by the 3 compartment sink. **Time Extended**
36-27-5
90
Nov 2, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in the walk in cooler. O
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.
36-27-5
78
Jul 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. Observed no soap on men bathroom.
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
86

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Oct 29, 2025. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Miami Lakes?

Subway most recently scored 64 out of 100, which is lower than the Miami Lakes average of 74.

Has Subway's inspection record improved over time?

Results have been roughly steady. Inspections at Subway have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.