Wylds Cafe
Last inspected: Feb 5, 2026
86
Score
Wylds Cafe appears in inspection records eight times, starting in 2023. Wylds Cafe was last inspected on Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around three violations each, up from closer to zero violations before.
Compared to the broader Bonita Springs restaurant scene, where the average is 80, this is a stronger showing. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Harold Wilson Smith Expired 10/19/2020. **Warning** - From follow-up inspection 2026-02-05: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning** - From follow-up inspection 2026-02-05: No sign observed. **Time Extended**
31B-04-4
86
Jan 27, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat bread in reach in cooler on cook line. Operator moved to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observered 5 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
01B-13-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rare Tuna not identified as undercooked on menu. Operator marked all menus. **Corrected On-Site** **Warning**
02B-01-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Harold Wilson Smith Expired 10/19/2020. **Warning**
53A-03-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pieces of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging. **Warning**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen by triple sink. **Warning**
22-20-5
45
Feb 11, 2025
Routine - Food
No violations found.
100
Oct 16, 2024
Routine - Food
No violations found.
100
May 30, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
No violations found.
100
Jun 1, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Feb 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced-oxygen packaging fish in walk-in cooler, thawed, in packaging. Operator opened all packages. **Corrected On-Site**
06-09-1
78
Frequently Asked Questions
When was Wylds Cafe last inspected?
The most recent health inspection at Wylds Cafe on file is from Feb 5, 2026. The public record contains eight inspections in total.
How does Wylds Cafe compare to other restaurants in Bonita Springs?
Wylds Cafe most recently scored 86 out of 100, which is higher than the Bonita Springs average of 80.
Has Wylds Cafe's inspection record improved over time?
No. Recent inspections at Wylds Cafe have averaged around three violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Wylds Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wylds Cafe inspected?
Based on the inspection history on file, Wylds Cafe is inspected around three times per year on average.
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