British Open Pub
Last inspected: Apr 20, 2026
45
Score
The health department has logged 12 inspections at British Open Pub, the earliest from 2022. The newest entry in the record is dated Apr 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around nine violations across recent inspections versus roughly 14 violations before.
When inspectors have written things up, “floors not maintained smooth and durable” has been the most frequent reason, cited six times.
That's lower than the typical Bonita Springs restaurant, which scores around 80. This restaurant has more on its record than most do.
12
Inspections
1
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cut lettuce in reach in cooler on cook line. Operator moved to proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink in server station by bar. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle soiled at bar.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Employees read and signed. **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair. Door handle for beer cooler and freezer are damaged.
14-11-5
Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen.
36-17-5
Basic - Food stored on floor. Buckets of cheese on floor in walk in cooler and box of raw chicken in freezer on ground. Operator moved to proper storage. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of kitchen and ceiling tiles in disrepair.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on cook line.
14-09-4
45
Sep 17, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. **Warning** - From follow-up inspection 2025-09-16: Carbon dioxide/helium tanks not adequately secured **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Ceiling tile missing in kitchen prep area still in disrepair. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle for beer cooler and freezer are damaged. **Warning** - From follow-up inspection 2025-09-16: Door handle for beer cooler and freezer are still damaged. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Floor tiles missing and/or in disrepair by ice machine in kitchen still in disrepair. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Ice buildup still present. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Warning** - From follow-up inspection 2025-09-16: Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
29-08-4
74
Sep 16, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution 200 ppm. Operator adjusted to 100ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-16: Sanitizer chlorine solution 200 ppm. **Time Extended**
41-27-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). **Warning** - From follow-up inspection 2025-09-16: In walk in cooler Turkey 51F cold holding 12 pounds, cooked beef 51F cold holding 30 pounds, Ham 48F cold holding 10 pounds, corned beef 50F cold holding 15 pounds. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). **Warning** - From follow-up inspection 2025-09-16: In walk in cooler Turkey 51F cold holding 12 pounds, cooked beef 51F cold holding 30 pounds, Ham 48F cold holding 10 pounds, corned beef 50F cold holding 15 pounds. **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. **Warning** - From follow-up inspection 2025-09-16: Carbon dioxide/helium tanks not adequately secured **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Ceiling tile missing in kitchen prep area still in disrepair. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle for beer cooler and freezer are damaged. **Warning** - From follow-up inspection 2025-09-16: Door handle for beer cooler and freezer are still damaged. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Floor tiles missing and/or in disrepair by ice machine in kitchen still in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-16: Ice buildup still present. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the middle of cook line as designated in approved plan review drawing. **Warning** - From follow-up inspection 2025-09-16: No handwashing sign. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Warning** - From follow-up inspection 2025-09-16: Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Time Extended**
29-08-4
45
Sep 15, 2025
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
View 19 violations
High Priority - Employee washed hands with no soap. Employee rinsed hands with no soap while still wearing gloves. **Repeat Violation** **Warning**
12A-20-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution 200 ppm. Operator adjusted to 100ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Mr.Clean magic eraser stored over crackers and cleaned soup spoons. Operator removed to proper storage. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler cooked beef (53F - Cold Holding); raw chicken (52F - Cold Holding); turkey (53F - Cold Holding); ham (53F - Cold Holding); shredded cheese (51F - Cold Holding); corned beef (52F - Cold Holding); marinated chicken (51F - Cold Holding); shepherd's pie (52F - Cold Holding); chicken wings (54F - Cold Holding) cooked beef (56F - Cold Holding); beef broth (53F - Cold Holding). **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In beer cooler there are 5 6oz mahi and 5 8oz salmon. Fully thawed while still inside commercially produced reduced oxygen packaging marked remove from packaging and thaw under refrigeration. See stop sale. **Warning**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Pot and strainer in handwashing sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees handing food with no certified food manager present. **Warning**
53A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured by walk in cooler and bar cooler. **Warning**
51-11-4
Basic - Ceiling tile missing in kitchen prep area. **Repeat Violation** **Warning**
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In beer cooler there are 5 6oz mahi and 5 8oz salmon. Fully thawed while still inside commercially produced reduced oxygen packaging marked remove from packaging and thaw under refrigeration. See stop sale. **Repeat Violation** **Warning**
06-09-1
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. **Repeat Violation** **Warning**
13-02-4
Basic - Equipment in poor repair. Door handle for beer cooler and freezer are damaged. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. Fish and ground beef stored on floor in freezer. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer on the floor, fan housing, and encasing packages of food. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses on oven door handles. **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees in the middle of cook line as designated in approved plan review drawing. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Handwashing sink at outside bar heavy corroded. Faucet handle not inoperable. **Warning**
29-08-4
19
Jan 2, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handler was cutting raw chicken and donned new gloves to work with fish without washing hands. Chef stopped him and directed him to wash his hands. **Corrected On-Site**
12A-07-5
High Priority - Employee washed hands with no soap. Observed server wash hands for less than 5 seconds using water only.
12A-20-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above celery on a speed rack in the walk-in cooler. Chef moved to proper hierarchy.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Sink in the dish area was being used as a dump sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Chef stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic purples substance not labeled. Chef labeled bottle. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and Tuna were thawing in the dish area still in vacuum-sealed packaging. Product was still partially frozen. Chef directed employee to remove from packaging immediately. **Corrected On-Site**
06-09-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood system vents above the cook line had heavy grease build-up.
36-34-5
Basic - Time/temperature control for safety food thawed in an improper manner. Packaged Mahi and Salmon were thawing in a bucket in the dish area at room temperature. **Corrected On-Site**
06-01-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Hole in or other damage to wall. Panels missing in the walls above the walk-in cooler.
36-24-5
Basic - Floor tiles missing and/or in disrepair under the large ice machine and in the dish area.
36-17-5
Basic - Equipment in poor repair. Torn gasket observed on the reach-in cooler closest to the office on the cook line.
14-11-5
Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hair net during the visit. **Corrected On-Site**
13-03-4
32
Aug 26, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine was primed and ran again and measured proper ppm. Dishwasher (Chlorine 0 ppm); Dishwasher (Chlorine 100ppm)
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Boxes were stacked on the basin of the hand wash sink in the back prep area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. In dish area, handwashing sink was being used as a dump sink.
31A-11-4
Intermediate - No soap provided at handwash sink at the bar.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled at the bar.
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Food stored on floor in the walk-in cooler.
08B-38-4
Basic - Hole in or other damage to wall.
36-24-5
Basic - Stored food not covered. Pastry dough in the walk-in cooler.
08B-12-5
47
Feb 22, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - No hot running water at three-compartment sink. Operator turned on hot water. **Corrected On-Site**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area, hand wash sink at outside, and hand wash sink at cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink at cook line and outside bar. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Wall soiled with accumulate gray-like substance under spray table in dishwash area.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - No handwashing sign provided at a hand sink used by food employees. Wait station. Educated operator on having hand wash sign. Provided operator with sign and operator posted sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Operator placed buckets off of floor. **Corrected On-Site**
24-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
06-09-1
Basic - Floors not maintained smooth and durable. Observed floor in kitchen not smooth and easily cleanable. Educated operator on having easily cleanable floor. **Repeat Violation**
36-11-4
Basic - In-use tongs stored on trash container soiled surface between uses. Operator removed tongs an got new clean tongs. **Corrected On-Site**
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler/freezer doors rusting. Educated operator on fixing walk in cooler/freezer. **Repeat Violation**
14-36-5
37
Nov 8, 2023
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Bottle of pain reliever stored in the kitchen on the server line. Kitchen Manager moved to the office. **Corrected On-Site** **Repeat Violation**
41-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pans of raw chicken stored directly above raw ground beef in the walk-in cooler. Kitchen Manager re-arranged cooler during visit. **Corrected On-Site**
08A-20-5
Basic - No handwashing sign provided at a hand sink used by food employees at the server station in the dining room next to the kitchen door. Provided sign to Manager during visit and sign was posted. **Corrected On-Site**
31B-04-4
Basic - No Heimlich maneuver/choking sign posted. Inspector printed and provided to Manager. **Corrected On-Site**
51-13-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. This is a repeat violation from 1/11/2022 and 5/24/2022, 1/4/2023, 6/13/233. Kitchen Manager stated new doors have been ordered. Severely torn gasket on the door of the right-side cooler. **Repeat Violation**
14-36-5
Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 1/4/2023, 5/24/2022., 6/13/2023 **Repeat Violation**
36-11-4
Basic - Cutting board has cut marks and is no longer cleanable at the flip-top cooler next to the white refrigerator.
14-09-4
Basic - Carbon dioxide/helium tanks (4) not adequately secured. Kitchen Manager chained the tanks during the visit. **Corrected On-Site**
51-11-4
55
Jul 17, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 1/4/2023, 5/24/2022. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 1/4/2023 5/24/2022 1/11/2022 and 4/7/2021 **Repeat Violation** **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In erior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. This is a repeat violation from 1/11/2022 and 5/24/2022, 1/4/2023 **Repeat Violation** **Warning** - From follow-up inspection 2023-07-17: **Time Extended**
14-36-5
86
Jun 13, 2023
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), sanitizer chlorine bucket is empty. Operator called tech and set up manual sanitation in triple sink, chlorine 100ppm. This is a repeat violation from 1/4/2023. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Container of medicine improperly stored over food. Operator moved medicine into office. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line right cooked eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); raw chicken (59F - Cold Holding); cooked corned beef (47F - Cold Holding); raw pork (47F - Cold Holding); deli turkey (46F - Cold Holding); raw fish (49F - Cold Holding); raw salmon (47F - Cold Holding) raw shrimp (49f - cold holding). All foods stored more than 4 hours per operator. This is a repeat violation from 1/11/2022 and 5/24/2022 and 1/4/2023. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line right cooked eggs (49F - Cold Holding); sliced cheese (47F - Cold Holding); shredded cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); raw beef (52F - Cold Holding); sliced tomatoes (52F - Cold Holding); raw chicken (59F - Cold Holding); cooked corned beef (47F - Cold Holding); raw pork (47F - Cold Holding); deli turkey (46F - Cold Holding); raw fish (49F - Cold Holding); raw salmon (47F - Cold Holding) raw shrimp (49f - cold holding). All foods stored more than 4 hours per operator. **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Repeat 1/4/2023 **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks, 2 servers and a bartender preparing food, no certified food manager present. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Repeat 1/4/2023 **Repeat Violation** **Warning**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing expiration and completion dates on some cards. **Warning**
53B-10-4
Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 1/4/2023 5/24/2022 1/11/2022 and 4/7/2021 **Repeat Violation** **Warning**
36-03-4
Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 1/4/2023, 5/24/2022. **Repeat Violation** **Warning**
36-11-4
Basic - Food stored on floor. Walk-in freezer vegetables box on floor, in prep part of kitchen bucket of onions stored on floor. **Warning**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. In erior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. This is a repeat violation from 1/11/2022 and 5/24/2022, 1/4/2023 **Repeat Violation** **Warning**
14-36-5
27
Apr 10, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Around cook line, prep area, front line and walk-in freezer, accumulation of food debris. **Warning** - From follow-up inspection 2023-03-07: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable On cook line, prep area, ware washing machine, and bar area. This is a repeat violation from 5/24/2022. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-07: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors. This is a repeat violation from 1/11/2022 and 5/24/2022. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-07: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No working mop sink or curbed cleaning facility provided at establishment. Outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. **Warning** - From follow-up inspection 2023-03-07: Operator showed proof of plumber having taken a look at plumbing, no further action from plumber. **Time Extended** - From follow-up inspection 2023-04-10: Time extension given to allow operator time to complete large plumbing repairs necessary to fix and reinstall mop sink. Operator provided schematics of repairs needed. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in outside bar handle for hot rather rusted, will not open. Also outside mop sink not draining, crack in side leading clean water flowing out of sink. No presence of sewage observed. Per operator, mop water is being dumped at mop sink next door. **Warning** - From follow-up inspection 2023-03-07: Operator showed proof of plumber having taken a look at plumbing, no further action from plumber. **Time Extended** - From follow-up inspection 2023-04-10: Time extension given to allow operator time to complete large plumbing repairs necessary to fix and reinstall mop sink. Operator provided schematics of repairs needed. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 5/24/2022 1/11/2022 and 4/7/2021 **Repeat Violation** **Warning** - From follow-up inspection 2023-03-07: **Time Extended** - From follow-up inspection 2023-04-10: **Time Extended**
36-03-4
74
Jul 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. No cove molding around perimeter of kitchen, storage, and ware washing area. This is a repeat violation from 1/11/2022 and 4/7/2021 **Repeat Violation** **Warning** - From follow-up inspection 2022-07-25: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. On cook line, prep area, ware washing machine, and bar area. **Warning** - From follow-up inspection 2022-07-25: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior and exterior of both walk-in cooler doors and walk-in freezer doors heavily damaged and rusted, not properly sealing with damaged handles. In reach-in coolers on line, gaskets torn and no longer sealing on all doors. This is a repeat violation from 1/11/2022. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-25: **Time Extended**
14-36-5
86
Frequently Asked Questions
When was British Open Pub last inspected?
The most recent health inspection at British Open Pub on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at British Open Pub?
Across the inspection record, “floors not maintained smooth and durable” has been cited six times, more than any other issue at British Open Pub.
How does British Open Pub compare to other restaurants in Bonita Springs?
British Open Pub most recently scored 45 out of 100, which is lower than the Bonita Springs average of 80.
Has British Open Pub's inspection record improved over time?
Yes. Recent inspections at British Open Pub have averaged around nine violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at British Open Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is British Open Pub inspected?
Based on the inspection history on file, British Open Pub is inspected around three times per year on average.
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