Wraps & Kabobs
Last inspected: Oct 6, 2025
67
Score
Wraps & Kabobs has been inspected 10 times since 2022. The most recent report on file is from Oct 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing four times across the record.
Compared to other Tarpon Springs restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. falafel (50F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler -rice (45F - Cold Holding); falafel (50F - Cold Holding), pans over filled, rice moved to walk in cooler, see stop sale
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
67
Jul 28, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- tray of raw beef kabobs over French fries, operator moved to walk in freezer **Corrected On-Site**
08A-02-6
86
Feb 10, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 03/01/2025, manager renewed license **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef, raw chicken moved to bottom shelf **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meat (46F - Cold Holding) in reach in cooler, manager put meat in freezer, temperature is 36F **Corrected On-Site**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at hand sink at front counter, soap restocked **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, manager properly labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp sitting out on table by three compartment sink thawing
06-01-5
50
Dec 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-10-24: **Time Extended** - From follow-up inspection 2024-12-03: **Time Extended**
14-69-4
95
Oct 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine **Warning** - From follow-up inspection 2024-10-24: Plans approved on 10/15/2024, hand sink is to be added at front counter per plan reviewer, operator has called plumber to come out and install hand sink **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled **Warning** - From follow-up inspection 2024-10-24: **Time Extended**
23-03-4
82
Aug 22, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding) in reach in cooler, employee put bag of ice on product, product is filled to above the container **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. All manager certificates are expired **Warning**
53A-02-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 compartment sink moved to back area, rotisserie machine moved, microwave on table on cook line, freezer added on cook line, hand sink moved from wall next to cook line to wall on cook line, smoothie machine added at front counter, reach in cooler added at front counter, ice bin added at front counter in between reach in cooler and smoothie machine **Warning**
51-16-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from wall next to cook line, new hand sink installed on wall on cook line **Warning**
31A-04-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Reach in cooler gaskets soiled **Warning**
23-03-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
55
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 20, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Bottles of vitamins on shelf next to spices above prep table, bottles removed **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat (45F - Cold Holding) 43F; shrimp (45F - Cold Holding)41F; raw chicken (44F - Cold Holding) 42F; diced tomatoes (45F - Cold Holding) 40F in reach in cooler across from grill, reach in cooler turned off, all items came from walk in cooler, cook turned reach in cooler on and put bags of ice on items in cooler **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked by garbage can and boxes items moved **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maher Nageeb no food handlers certification **Repeat Violation**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid in it not labeled, spray bottle was probably labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked above 3 compartment sink
24-08-4
50
Jun 22, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
61
Sep 2, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, has been properly labeled **Corrected On-Site**
41-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink sanitizer at 0ppm
16-33-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
78
Frequently Asked Questions
When was Wraps & Kabobs last inspected?
The most recent health inspection at Wraps & Kabobs on file is from Oct 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wraps & Kabobs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Wraps & Kabobs.
How does Wraps & Kabobs compare to other restaurants in Tarpon Springs?
Wraps & Kabobs most recently scored 67 out of 100, which is lower than the Tarpon Springs average of 77.
Has Wraps & Kabobs' inspection record improved over time?
Results have been roughly steady. Inspections at Wraps & Kabobs have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wraps & Kabobs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wraps & Kabobs inspected?
Based on the inspection history on file, Wraps & Kabobs is inspected around three times per year on average.
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