Subway 38887

41220 Us Hwy 19 N, Tarpon Springs, FL 34689

American

Last inspected: Apr 23, 2026

Score

Low Risk

Inspectors have visited Subway 38887 seven times, with records going back to 2022. Inspectors last stopped by on Apr 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged three times.

Subway 38887 scores about where you'd expect for a Tarpon Springs restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 23, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25 Owner not conducting food prep at time of inspection and only operates during events or upon customer request; owner requested to keep license active. Operator renewed license during inspection **Corrected On-Site**

50-17-3

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Jul 28, 2025

Routine - Food

No violations found.

100

Nov 6, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Doriadia new hire, has not signed employee reporting agreement, provided establishment with printed form 5030-103, employee read and signed agreement **Corrected On-Site** **Repeat Violation**

11-26-1

Aug 19, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep tables

36-34-5

Feb 27, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin P., Jason O., **Warning** - From follow-up inspection 2024-02-27: No employee training **Admin Complaint**

53B-02-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-02-27: **Time Extended**

11-26-1

Dec 27, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Stephanie A. **Warning**

53A-02-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin P., Jason O., **Warning**

53B-02-5

11-26-1

Basic - Utensils in poor condition. Knife cleaning system drain tray missing, discussed cleaning system and ensuring that knives are dry before touching food. **Warning**

14-12-4

Sep 23, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front counter chicken (45F - Cold Holding); mozzarella (44F - Cold Holding); provolone (44F - Cold Holding); ham (45F - Cold Holding); turkey (45F - Cold Holding) operator will ice down items and rotate items from reach in cooler to walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled **Warning**

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Basic - Hole in or other damage to wall. Wall by dry rack molding broken. **Warning**

36-24-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Subway 38887 last inspected?

The most recent health inspection at Subway 38887 on file is from Apr 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Subway 38887?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Subway 38887.

How does Subway 38887 compare to other restaurants in Tarpon Springs?

Subway 38887 most recently scored 78 out of 100, which is about the same as the Tarpon Springs average of 77.

Has Subway 38887's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 38887 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 38887 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 38887 inspected?

Based on the inspection history on file, Subway 38887 is inspected around two times per year on average.

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