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Wptv

1100 Banyan Blvd, West Palm Beach, FL 33401
Other
Last inspected: Nov 6, 2025
100
Score
Low Risk

Across the available record, Wptv has seven inspections on file, the first dated 2022. The newest entry in the record is dated Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly two violations earlier in the record.

“Ready-to-eat” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 79. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
No violations found.
100
Sep 11, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Apr 19, 2023
Routine - Food
No violations found.
100
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Wd40 stored next to to go containers Operator removed **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items with homemade sauces inside reach in cooler with no date mark Per operator products stored for approximately 28 hours Operator dated marked **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
64
Aug 31, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw burgers stored above a container with cooked lamb inside white fridge on cook line. Operator stored properly **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on display cooler front counter area diced tomatoes, quinoa, cheese, hummus 46a¿¿51°F cold Holding . Per operator products stored for approximately 2 hours. Operator iced down products. Observed inside White fridge on cook line , cooked lamb, raw beef, raw chicken 45°F cold Holding. Per operator products stored for approximately two hours. Operator moved products to double door reach in cooler. Per operator products not prepared or portioned today. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table on double pans cooked chicken, cooked vegetables 90°F hot holding . Per operator products stored for approximately one hour. Operator moved products to flat top grill for reheating **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked beef, hummus stored on reach in cooler with no date mark. Per operator products prepared and stored for approximately 28 hours. Operator dated marked products **Corrected On-Site**
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.at 89°F Operator removed water **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag with lamb thawing at room temperature on prep area. Operator moved to reach in cooler **Corrected On-Site**
06-01-5
52

Frequently Asked Questions

When was Wptv last inspected?

The most recent health inspection at Wptv on file is from Nov 6, 2025. The public record contains seven inspections in total.

What is the most common violation at Wptv?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Wptv.

How does Wptv compare to other restaurants in West Palm Beach?

Wptv most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Wptv's inspection record improved over time?

Yes. Recent inspections at Wptv have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Wptv means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wptv inspected?

Based on the inspection history on file, Wptv is inspected around two times per year on average.

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