Wow! Wing House
Last inspected: Mar 19, 2026
100
Score
Going back to 2022, Wow! Wing House has 10 inspections in the public record. The newest entry in the record is dated Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged three times.
Compared to the broader Tamarac restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
No violations found.
100
Jan 16, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
78
Oct 6, 2025
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
74
Jun 26, 2025
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) since 7am , at 1:15 pm ,inside walk in cooler. Food did not reach 41F in allotted time . Stop sale .
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (47F - Cooling) since 7:00am, at 1:15 pm, inside walk in cooler. Food did not reach 41F in allotted time. Stop sale .
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed chicken wings time marked for a 5 hour limit, at cook line. Per operator, food stored on time for approximately 1 hour. Operator put correct 4 hour time marking on chicken. **Corrected On-Site**
03F-01-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on fries stored at cook line. Per operator, fries stored on time for approximately 1 hour. Operator put time marking on fries. **Corrected On-Site**
03F-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator diluted and corrected to 200ppm. **Corrected On-Site**
41-18-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 foodborne illness poster to operator.
11-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken (47F - Cooling) since 7am , at 1:15 pm ,inside walk in cooler. Food did not reach 41F in allotted time . Observed food was stored inside deep food bin , covered , during cooling process . Reviewed proper cooling methods with operator.
03D-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fan, above cook line, soiled with accumulation of dust.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance on walk in cooler door gasket and around walk in cooler doorway.
23-03-4
35
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
52
Aug 12, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 spray bottles hanging off the splash guard at hand washing sink next to three compartment sink.
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for French fries. Employee added to TPHC form. **Corrected On-Site**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ob 2 open water bottles on make table cutting board
12B-07-4
Basic - Single-service articles improperly stored. Box of single serve hinged containers stored on the floor in hallway outside kitchen.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket in storage room. Employee inverted **Corrected On-Site**
42-01-4
64
Dec 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
74
Jul 24, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sanitizer above 500ppm quaternary. Manager remade to correct 200ppm. **Corrected On-Site**
22-43-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen over 500ppm quaternary. Manager remade to proper 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging on side of hand sink. Manager labeled. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom cooler of fliptop unit, portioned cups of cole slaws
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of salt and flour under prep table in kitchen missing labels. Manager replaced labels. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line with no beard guard.
13-04-4
50
Apr 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator to post. **Corrective Action Taken**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in container of salt. Manager removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Bottle of oil by cook line not labeled. Manage4 placed label on bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
82
Aug 10, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken wings (51°-55°F) in kitchen counter across from fry station. Per operator chicken was taken out of refrigerator less than 4 hours ago. No preparation done. Operator moved chicken into walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made cheese sauce (93°-98°F) in kitchen hot holding on top of oven. Per operator cheese sauce has prepared less than 4 hours ago. Operator moved cheese sauce into walk in cooler to quick chill. **Corrective Action Taken**
03B-01-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in bathroom. Operator fixed paper towel dispenser. **Corrected On-Site**
31B-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup in container of salt. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Observed boxes of single service items in hallway in front of kitchen entry. Operator moved boxes to shelves. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of oil in kitchen next to grill station. Operator labeled bottle. **Corrected On-Site**
02D-01-5
58
Frequently Asked Questions
When was Wow! Wing House last inspected?
The most recent health inspection at Wow! Wing House on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wow! Wing House?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Wow! Wing House.
How does Wow! Wing House compare to other restaurants in Tamarac?
Wow! Wing House most recently scored 100 out of 100, which is higher than the Tamarac average of 77.
Has Wow! Wing House's inspection record improved over time?
Yes. Recent inspections at Wow! Wing House have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wow! Wing House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wow! Wing House inspected?
Based on the inspection history on file, Wow! Wing House is inspected around three times per year on average.
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