Casa De Amore

7111 W Commercial Blvd, Tamarac, FL 33319

Italian

Last inspected: Apr 16, 2026

Score

Medium Risk

Across the available record, Casa De Amore has eight inspections on file, the first dated 2024. On Apr 16, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.

“No chlorine chemical test kit provided” accounts for the largest share of issues, appearing three times across the record.

The city-wide average sits at 77, which Casa De Amore's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Complaint Full

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Mario Moise missing certificate, callback scheduled for May 23-26 **Repeat Violation**

53A-01-7

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. callback scheduled for May 23-26 **Repeat Violation**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. callback scheduled for May 23-26 **Repeat Violation**

53B-01-5

Basic - Ice buildup in walk-in freezer fan area. **Repeat Violation**

14-69-4

Apr 3, 2026

Complaint Full

4 major violations. 1 minor violation.

View 5 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit when using chlorine as the main sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: Observed at callback same **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-04-03: Observed at callback same **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-03: Observed at callback same time extended until may 23 2026 **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge Mario Moise **Warning** - From follow-up inspection 2026-04-03: Observed at callback same time extended until may 23 2026 **Time Extended**

53A-01-7

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor to the rear of freezer. **Warning** - From follow-up inspection 2026-04-03: Observed at callback same,e **Time Extended**

14-69-4

Mar 25, 2026

Complaint Full

2 critical violations. 4 major violations. 2 minor violations.

View 8 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 8, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toilet Rooms Maintained

FL-53

May 6, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 2 door glass reach in

31B-02-4

Intermediate - No soap provided at handwash sink. Next to 2 door glass reach in

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees. Next to 2 door glass reach in

31B-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in 2 door glass reach in

12B-13-4

Basic - Ceiling tile missing. By walk in cooler

36-36-4

Mar 14, 2025

Routine - Food

No violations found.

100

Mar 6, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Jan 12, 2024

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen by cook line and dishwasher area.

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured by soda fountain in kitchen.

51-11-4

Basic - Equipment in poor repair. Observed gaskets on traulsen reach in refrigerator on cook line torn.

14-11-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket

42-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Casa De Amore last inspected?

The most recent health inspection at Casa De Amore on file is from Apr 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Casa De Amore?

Across the inspection record, “no chlorine chemical test kit provided” has been cited three times, more than any other issue at Casa De Amore.

How does Casa De Amore compare to other restaurants in Tamarac?

Casa De Amore most recently scored 64 out of 100, which is lower than the Tamarac average of 77.

Has Casa De Amore's inspection record improved over time?

No. Recent inspections at Casa De Amore have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Casa De Amore means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Casa De Amore inspected?

Based on the inspection history on file, Casa De Amore is inspected around four times per year on average.

Nearby Restaurants

Brunia's Caribbean Take Out Restaurant

3630 N Sr 7

Score: 23 — High Risk

Tropical Kitchen Bar, and Grill

3680 N State Rd 7

Score: 86 — Low Risk

China Star

4233 W Commercial Blvd

Score: 90 — Low Risk

Explore More

→ All locations in Tamarac → Italian restaurants in Florida → Italian restaurants in Tamarac