World Plate Fp
Last inspected: Jan 23, 2026
30
Score
Public records show eight inspections at World Plate Fp stretching back to 2022. World Plate Fp was last inspected on Jan 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly three violations before.
“Commercially processed ready-to-eat” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 85, which World Plate Fp's 30 doesn't quite reach. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Glass door yogurt reach in cooler: milk (50F - Cold Holding); yogurt (45F - Cold Holding) ambient air 50F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed in Glass door yogurt reach in cooler: milk (50F - Cold Holding); yogurt (45F - Cold Holding) ambient air 50F left in cooler for approximately a day per person in charge.
01B-02-5
High Priority - Displayed food not properly protected from contamination. Observed two apples on buffet not wrapped. Discussed with person in charge. Person in charge placed apples in kitchen to be washed air dried and wrapped. **Corrective Action Taken**
08B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing station in kitchen. Person in charge added paper towels too hand washing station. **Corrected On-Site**
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on Tuesday per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed scrambled eggs and cooked hotdogs from previous days stored in glass door reach in cooler not date marked.
02C-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed yogurt reach in cooler interior shelves show rust.
14-33-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic knives stored with knife blade facing up on buffet line. Discussed with person in charge. Person in charge had employee invert knives. **Corrected On-Site**
25-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee food not storage separately from establishment food. Person in charge moved employee food to employee refrigerator.
08B-49-4
Basic - Equipment in poor repair. Observed glass/plastic viewing window missing on buffet hot plate self closing lid. Person in charge has plastic wrap wrapped around lid as a sneeze guard however the plastic wrap isn't easily cleanable or smooth. Person in charge stated they will order new lid. **Corrective Action Taken**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in kitchen hand washing station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drink machine in lobby soiled with food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of shelves on glass door reach in cooler on buffet soiled with black/green/white mold like substance. Observed interior shelves on glass door reach in cooler in office soiled with food debris.
22-16-4
30
Dec 3, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment still does not have a certified food manager in place. **Admin Complaint** - From follow-up inspection 2024-12-03: Establishment still does not have a food manager. **Admin Complaint**
53A-04-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any food safety training in place. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-12-03: Establishment still does not have food safety in place. **Admin Complaint**
53B-01-5
82
Oct 4, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
View 17 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Establishment was not sanitizing there dishes because they didn't have sanitizer. Explained how bleach will work and person in charge got bleach and set up and it tested at 75ppm. **Corrected On-Site** **Repeat Violation**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. **Admin Complaint**
50-17-3
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Establishment does not have basic food safety training in place. Kitchen person has no knowledge.
53B-15-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen staff wash hands in 3CS.
12A-03-4
Intermediate - Equipment drain line draining into handwash sink. Air conditioner blocking hand washing sink is draining into hand washing sink. Person in charge removed air conditioner and drain from sink.
31A-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment still does not have a certified food manager in place. **Admin Complaint**
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink is Can not get to hand washing sink because it's blocked by air conditioning unit. Person in charge removed air conditioner. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any food safety training in place. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday not dated.
02C-03-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing thermometers in cold holding units.
05-09-4
Basic - Open condiments provided for self-service not properly protected. Cheese, oatmeal, ham, salsa not covered with self closing hinged lids. Sausage gravy does not have a self closing hinged lid. **Repeat Violation**
08B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Below 3 compartment sink there is exposed concrete. **Repeat Violation**
36-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen is soiled.
36-01-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Ac blocking hand washing sink is on a piece of dry way that is crumbling.
14-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers on prep table. Personal food not id'd.
40-06-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing behind wall where 3 compartment sink is located. **Repeat Violation**
36-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are not smooth and easily cleanable and are dusty.
36-34-5
25
May 15, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is missing a food manager. **Admin Complaint** - From follow-up inspection 2024-05-15: Manager is still missing training. **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of any training. **Admin Complaint** - From follow-up inspection 2024-05-15: Establishment still does not have training. **Admin Complaint**
53B-01-5
82
Mar 6, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
90
Jun 5, 2023
Food-Licensing Inspection
No violations found.
100
Dec 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was World Plate Fp last inspected?
The most recent health inspection at World Plate Fp on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at World Plate Fp?
Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at World Plate Fp.
How does World Plate Fp compare to other restaurants in Bunnell?
World Plate Fp most recently scored 30 out of 100, which is lower than the Bunnell average of 85.
Has World Plate Fp's inspection record improved over time?
No. Recent inspections at World Plate Fp have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at World Plate Fp means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is World Plate Fp inspected?
Based on the inspection history on file, World Plate Fp is inspected around three times per year on average.
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