Osteria Rustica
Last inspected: Mar 24, 2026
100
Score
Going back to 2022, Osteria Rustica has nine inspections in the public record. The newest entry in the record is dated Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “in-use wiping cloth/towel used under cutting board”, which has been cited five times.
Osteria Rustica's latest score of 100 sits above the Bunnell average of 85. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
No violations found.
100
Feb 24, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened approximately two days prior per person in charge missing date mark. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any current food handler training. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap. **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed door handle on reach in freezer broken making it not easily cleanable.
14-11-5
70
Sep 30, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Establishment was on vacation for 2 weeks. Changed sanitizer and it tested at 50Ppm. **Corrected On-Site**
22-41-4
Basic - Stored food not covered. In reach in freezer ice cream not covered.
08B-12-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair door handle on reach in freezer.
14-71-4
78
May 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
95
Oct 23, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 46F; ( - Cold Holding). Cream had been in and out of cooler. Person in charge placed in a different cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Tub in hand washing sink. Person in charge removed tub. **Corrected On-Site**
31A-11-4
Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed under hot running water. Shrimp thawing under hot water. 78F. Addressed and person in charge immediately placed inside cooler. **Corrective Action Taken**
06-07-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing inside reach in cooler. Person in charge replaced thermometer. **Corrected On-Site**
05-09-4
67
Apr 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in bag thawing in reach in cooler. Bag says to cut and thaw. Explained to person and he cut bags open. **Corrective Action Taken**
06-09-1
Basic - In-use wiping cloth/towel used under cutting board. Wiping rag under cutting board. Person in charge removed rag. **Corrected On-Site** **Repeat Violation**
21-04-4
90
Nov 17, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Pork 54F; ( - Cold Holding). Person in charge began cooking. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - In-use wiping cloth/towel used under cutting board. Under several boards. Person in charge removed all clothes. **Corrected On-Site**
21-04-4
70
Feb 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 52F. Person in charge placed in oven to cook. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In back reach in cooler; milk, cream opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping clothes under cutting boards. Person in charge removed all clothes. **Corrected On-Site**
21-04-4
Basic - Reuse of single-service or single-use articles. Re-use of ricotta, Nutella and mozzarella containers. Person in charge discarded all **Corrected On-Site**
25-32-4
70
Oct 4, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
86
Frequently Asked Questions
When was Osteria Rustica last inspected?
The most recent health inspection at Osteria Rustica on file is from Mar 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Osteria Rustica?
Across the inspection record, “in-use wiping cloth/towel used under cutting board” has been cited five times, more than any other issue at Osteria Rustica.
How does Osteria Rustica compare to other restaurants in Bunnell?
Osteria Rustica most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Osteria Rustica's inspection record improved over time?
Results have been roughly steady. Inspections at Osteria Rustica have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Osteria Rustica means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Osteria Rustica inspected?
Based on the inspection history on file, Osteria Rustica is inspected around three times per year on average.
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