World Plate Fp
Last inspected: Jan 23, 2026
30
Score
World Plate Fp is a restaurant located at 2323 N State St Unit 55, Bunnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
3
Critical latest
4
Major latest
7
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Oct 4, 2024
Routine - Food
2 critical violations. 7 major violations. 8 minor violations.
25
Mar 6, 2024
Routine - Food
3 major violations. 2 minor violations.
58
Nov 3, 2023
Routine - Food
1 major violation.
90
Jun 5, 2023
Food-Licensing Inspection
No violations found.
100
Dec 12, 2022
Routine - Food
No violations found.
100
Violations — Jan 23, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee food not storage separately from establishment food. Person in charge moved employee food to employee refrigerator.
08B-49-4
Basic - Equipment in poor repair. Observed glass/plastic viewing window missing on buffet hot plate self closing lid. Person in charge has plastic wrap wrapped around lid as a sneeze guard however the plastic wrap isn't easily cleanable or smooth. Person in charge stated they will order new lid. **Corrective Action Taken**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in kitchen hand washing station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drink machine in lobby soiled with food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of shelves on glass door reach in cooler on buffet soiled with black/green/white mold like substance. Observed interior shelves on glass door reach in cooler in office soiled with food debris.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed yogurt reach in cooler interior shelves show rust.
14-33-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic knives stored with knife blade facing up on buffet line. Discussed with person in charge. Person in charge had employee invert knives. **Corrected On-Site**
25-02-4
High Priority - Displayed food not properly protected from contamination. Observed two apples on buffet not wrapped. Discussed with person in charge. Person in charge placed apples in kitchen to be washed air dried and wrapped. **Corrective Action Taken**
08B-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed in Glass door yogurt reach in cooler: milk (50F - Cold Holding); yogurt (45F - Cold Holding) ambient air 50F left in cooler for approximately a day per person in charge.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Glass door yogurt reach in cooler: milk (50F - Cold Holding); yogurt (45F - Cold Holding) ambient air 50F
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on Tuesday per person in charge not date marked. Person in charge added date mark. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing station in kitchen. Person in charge added paper towels too hand washing station. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed scrambled eggs and cooked hotdogs from previous days stored in glass door reach in cooler not date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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