Phat Headz Crab Shack

2245 S Old Dixie Hwy, Bunnell, FL 32110

Seafood

Last inspected: Mar 9, 2023

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Mar 9, 2023. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at Phat Headz Crab Shack is from Mar 9, 2023, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.

Looking across the full record, “raw animal foods not properly separated” is the recurring theme, flagged two times.

By comparison, the average Bunnell facility scores 85, putting Phat Headz Crab Shack on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over corn. Person in charge rearranged and place chicken on bottom. **Repeat Violation**

08A-17-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment does not have form. Emailed to operator during inspection. **Corrected On-Site**

11-26-1

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment only has clams/oysters on current boxes. Advised of policy and to keep for 90 days and to write last date sold.

01C-02-4

Basic - Drain cover(s) missing. Missing on floor under hand washing sink.

29-18-4

Basic - Food not stored at least 6 inches off of the floor. Cases of Water on floor. Person in charge moved water to shelf. **Corrected On-Site** **Repeat Violation**

08B-47-4

Sep 16, 2022

Routine - Food

2 critical violations. 4 major violations. 4 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.22. **Admin Complaint**

50-17-2

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cod fish over corn. Person in charge moved cod fish to bottom. **Corrected On-Site**

08A-17-6

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters not marked with last date sold.

01C-03-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge brought paper towel over. **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor. Oil on floor. Person in charge moved oil from floor. **Corrected On-Site**

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge hung to dry. **Corrected On-Site**

42-01-4

Basic - In-use wiping cloth/towel used under cutting board. Person in charge moved rag. **Corrected On-Site**

21-04-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed tongs. **Corrected On-Site**

10-20-4

Frequently Asked Questions

When was Phat Headz Crab Shack last inspected?

The most recent health inspection at Phat Headz Crab Shack on file is from Mar 9, 2023. The public record contains two inspections in total.

What is the most common violation at Phat Headz Crab Shack?

Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Phat Headz Crab Shack.

How does Phat Headz Crab Shack compare to other restaurants in Bunnell?

Phat Headz Crab Shack most recently scored 64 out of 100, which is lower than the Bunnell average of 85.

Has Phat Headz Crab Shack's inspection record improved over time?

Yes. Recent inspections at Phat Headz Crab Shack have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Phat Headz Crab Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Score: 100 — Low Risk

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→ All locations in Bunnell → Seafood restaurants in Florida → Seafood restaurants in Bunnell