World of Beer

13430 Pine Gap Spur, Odessa, FL 33556

Bar / Pub

Last inspected: Dec 11, 2025

Score

High Risk

Across the available record, World of Beer has five inspections on file, the first dated 2024. The most recent visit was on Dec 11, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to seven violations per visit.

Compared to other Odessa restaurants (averaging 72), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of homemade garlic Parmesan sauce (46F - Cold Holding) stored in ice well. Container is too shallow and not deeper enough to contact ice bath, operator added water to ice bath and raised to proper level. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzle soiled with black mold like substance at bar next to dish machine.

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at bar. Operator Labeled. **Corrected On-Site**

41-17-4

Basic - In-use utensil stored in sanitizer between uses. A few scoops stored in sanitizer at cook line. Operator discarded sanitizer and moved scoops to dish machine. **Corrected On-Site**

10-18-5

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. At cook line.

22-08-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at cook line and prep area. Operator removed drinks. **Corrected On-Site**

12B-07-4

Feb 21, 2025

Routine - Food

No violations found.

100

Feb 12, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jul 22, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Personal Cleanliness

FL-40

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 22, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was World of Beer last inspected?

The most recent health inspection at World of Beer on file is from Dec 11, 2025. The public record contains five inspections in total.

How does World of Beer compare to other restaurants in Odessa?

World of Beer most recently scored 52 out of 100, which is lower than the Odessa average of 72.

Has World of Beer's inspection record improved over time?

No. Recent inspections at World of Beer have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at World of Beer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is World of Beer inspected?

Based on the inspection history on file, World of Beer is inspected around three times per year on average.

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