World of Beer

994 Alvarez Avenue, Lady Lake, FL 32159

Bar / Pub

Last inspected: Feb 5, 2024

Score

High Risk

World of Beer appears in inspection records four times, starting in 2022. World of Beer was last inspected on Feb 5, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important. No fresh inspection data is available: the latest entry for World of Beer dates to Feb 5, 2024.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to 10 violations per visit.

“Accumulation of black/green mold-like substance” comes up most often, recorded two times in the inspection record.

Restaurants in Lady Lake average 79, so World of Beer trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2024

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. By side exit door. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On upper part of plastic shield. **Warning**

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. -Interior of fryer cabinets. **Warning**

23-24-4

Basic - Ceiling tile missing. Above walk in cooler entrance. **Warning**

36-36-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill. **Warning**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across from stove. **Corrected On-Site** **Warning**

22-16-4

Aug 16, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

Mar 28, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-28: Corporate has a training program set up that is being done this week. **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of plastic shield. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Under fryers. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**

36-17-5

Aug 26, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-08-26: **Time Extended**

53B-14-5

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Walk in cooler. - From follow-up inspection 2022-08-26: **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Under fryers. - From follow-up inspection 2022-08-26: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler. - From follow-up inspection 2022-08-26: **Time Extended**

22-16-4

Frequently Asked Questions

When was World of Beer last inspected?

The most recent health inspection at World of Beer on file is from Feb 5, 2024. The public record contains four inspections in total.

What is the most common violation at World of Beer?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at World of Beer.

How does World of Beer compare to other restaurants in Lady Lake?

World of Beer most recently scored 47 out of 100, which is lower than the Lady Lake average of 79.

Has World of Beer's inspection record improved over time?

No. Recent inspections at World of Beer have averaged around 10 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at World of Beer means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Chili's Grill & Bar

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