World Famous
Last inspected: Dec 29, 2025
86
Score
Across the available record, World Famous has nine inspections on file, the first dated 2022. The newest entry in the record is dated Dec 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “label on a food item prepared and packaged onsite”, which has been cited three times.
Restaurants in Lauderdale Lakes average 75, so World Famous is doing better than most peers. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed blender cup and equipment from from counter in the sink. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab n go cheesecakes not labeled. Operator provided. **Corrected On-Site**
02D-03-4
86
Jul 28, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: 1. Employee was his gloved hands and return to work. Manager immediately corrected. 2. Observed employee tie off a full trash bag, redline can, then put on fresh gloves without washing hands. Manager immediately corrected. **Corrected On-Site**
12A-09-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked shrimp and lobster (93°F) attempting to cool, on a speed rack, in the walk in cooler, covered. Cooling food requires airflow to cool at correct speed. Operator removed cover until 41F. **Corrective Action Taken**
03D-15-4
78
Nov 21, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
61
Jul 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
82
Jan 23, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Observed 2023 license still posted. Operator posted during inspection. **Corrective Action Taken**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Hairnets and hats provided **Corrective Action Taken**
13-03-4
90
Aug 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-08-17: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Label on a cake food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** - From follow-up inspection 2023-08-17: Basic - Label on a cake food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** **Time Extended**
02D-03-4
86
Aug 16, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
32
Mar 29, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline flip top cutting board.
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Ceiling tiles show damage or is in disrepair in mop sink room. **Repeat Violation**
36-32-5
Basic - Floor soiled/has accumulation of debris. Under shelving in walk in cooler.
36-73-4
74
Dec 16, 2022
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - Food placed in soiled container/equipment. Bulk container of sugar visible soiled.
08B-27-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook using cell phone then touch raw chicken with same glove. Reviewed glove/hand washing procedures- cook washed hands and changed gloves.
12A-09-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs over vegetables and raw beef over cucumbers in walk-in cooler. Reviewed proper storage procedures. Operator stored all items properly. **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Establishment advertised crab on menu/menu board but cook stated establishment serves imitation crab. There are no unopened cases on site to verify. **Admin Complaint**
52-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cooking utensils in hand sink. Reviewed proper hand sink procedures. Operator removed utensils. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Quat and chlorine
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed. **Corrected On-Site**
31B-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Soap dispenser at handwash sink in employee bathroom not working/unable to dispense soap. Operator replaced **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled by the triple sink. Operator labeled **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling tile missing over cook line.
36-36-4
Basic - Label on a cake item prepared and packaged onsite for customer self-service does not include product identity/description, and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop handle touching flour in container. Reviewed scoop storage. Operator stored correctly. **Corrected On-Site**
10-04-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Styrofoam employee drink on cook line , Plastic water bottle on prep table. Operator removed **Corrected On-Site**
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles, doors and gaskets also All shelving in prep area and cook line.
23-24-4
Basic - Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean -prep table and cook line. **Corrected On-Site**
21-09-4
Basic - Scraper stored in cracks between pieces of equipment. Scraper stored underneath cutting board bracelet on the cook line. Operator removed . **Corrected On-Site**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
Basic - Observed container with no handle used to dispense flour Operator removed. **Corrected On-Site**
14-01-5
Basic - No handwashing sign provided at two hand sinks used by food employees. Operator posted **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Lights in kitchen missing the proper shield, sleeve coatings or covers.
38-07-4
17
Frequently Asked Questions
When was World Famous last inspected?
The most recent health inspection at World Famous on file is from Dec 29, 2025. The public record contains nine inspections in total.
What is the most common violation at World Famous?
Across the inspection record, “label on a food item prepared and packaged onsite” has been cited three times, more than any other issue at World Famous.
How does World Famous compare to other restaurants in Lauderdale Lakes?
World Famous most recently scored 86 out of 100, which is higher than the Lauderdale Lakes average of 75.
Has World Famous' inspection record improved over time?
Results have been roughly steady. Inspections at World Famous have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at World Famous means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is World Famous inspected?
Based on the inspection history on file, World Famous is inspected around three times per year on average.
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