Woodys BBQ
Last inspected: Mar 30, 2026
82
Score
Across the available record, Woodys BBQ has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing five times across the record.
Among Sebastian restaurants, the typical score is 76; Woodys BBQ is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Selena,Chris,Elliott
53B-14-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon still frozen. Educated **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Gasket make table
14-11-5
82
Aug 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
82
Jan 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer. Crumbs on bottom repeat Hood filters
23-03-4
86
Aug 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Jan 4, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk front reach in cooler **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blk pepper by smoker **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
61
Aug 8, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone over prep table **Corrected On-Site**
40-06-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0 next to kitchen warmers. Operator remade bucket, now reading 400ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Dredges with powdered sugar **Corrected On-Site**
02D-01-5
74
Nov 29, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near bbq oven.
29-34-4
Intermediate - No soap provided at handwash sink. At bar. Provided. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar. Removed. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black mold-like substance on ice chute in ice machine. Cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Moved to other area. **Corrected On-Site**
12B-02-4
Basic - Food stored on floor. Cases containers at walk-in cooler and freezer. Moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Grease containers open/uncovered at back area.
33-29-4
58
Aug 2, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Food cart moved. **Corrected On-Site**
31A-09-4
Basic - Accumulation of mold-like substance in the interior of the ice machine at drop chute. Cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Removed at oven. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with soiled residue. Bottom of knife container. Cleaned. **Corrected On-Site**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line and behind ice machine.
36-27-5
74
Frequently Asked Questions
When was Woodys BBQ last inspected?
The most recent health inspection at Woodys BBQ on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Woodys BBQ?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Woodys BBQ.
How does Woodys BBQ compare to other restaurants in Sebastian?
Woodys BBQ most recently scored 82 out of 100, which is higher than the Sebastian average of 76.
Has Woodys BBQ's inspection record improved over time?
Yes. Recent inspections at Woodys BBQ have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Woodys BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Woodys BBQ inspected?
Based on the inspection history on file, Woodys BBQ is inspected around two times per year on average.
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