Woody's Bar-B-Q
Last inspected: Mar 2, 2026
14
Score
Woody's Bar-B-Q, located at 2227 W New Haven Ave in West Melbourne, FL, had its most recent inspection on 2026-03-02, which was classified as high risk. This inspection identified 4 critical, 4 major, and 19 minor violations. The facility's inspection history shows a pattern of mostly high-risk classifications across 11 scored inspections.
9
Inspections
4
Critical latest
4
Major latest
19
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
4 critical violations. 4 major violations. 19 minor violations.
14
Nov 5, 2025
Routine - Food
3 critical violations. 1 major violation. 18 minor violations.
23
Apr 21, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jan 2, 2025
Routine - Food
12 minor violations.
55
May 21, 2024
Complaint Full
4 major violations. 10 minor violations.
41
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
43
Aug 28, 2023
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
35
Jan 30, 2023
Routine - Food
3 major violations. 10 minor violations.
45
Jul 28, 2022
Routine - Food
3 critical violations. 4 major violations. 19 minor violations.
17
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Blue cylinder in back near soda syrup not secured by chain.
51-11-4
Basic - Ceiling tile missing. Ceiling tile missing on cook line above steam holding unit.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back near restrooms covered with mold like substance.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken and missing near dish machine. **Repeat Violation**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. Old license posted. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Walk in cooler has broken handle and broken torn gasket. Walk in freezer has broken torn gasket. Make table on cook line has torn gasket upper right hand door. **Repeat Violation**
14-11-5
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Various lights out in kitchen and above grill.
38-11-4
Basic - Floor soiled/has accumulation of debris. Standing oil on floor behind fryers and grill on cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles on cook line broken and missing. Floor tiles near dish washer broken and missing. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Wall near soda machine on server line has large hole.
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood covers missing on cook line over grill.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers on cook line soiled with grease and debris. Reach in freezer for fries has soiled gaskets. Reach in cooler for glassware has mold like substance on gasket.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean bins with old labels on clean rack.
16-46-4
Basic - Plumbing system in disrepair. Hand wash sink in back kitchen leaking by.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line for meats bottom shelf soiled with food debris. Make table on server line has standing water bottom shelf. **Repeat Violation**
22-16-4
Basic - Water draining onto floor surface. Supply pipe to dish machine leaking and cracked. **Repeat Violation**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in area near restrooms covered.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bucket of sugar under tea station has no label to identify it.
02D-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has 0 ppm of chlorine sanitizer, bucket empty, manager went to purchase more. Retested still 0 ppm. **Warning**
22-49-4
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Exterior mop sink clogged and show signs of dumping on street.
28-14-5
High Priority - Live, small flying insects found observed four flies near broken tiles in dish washer area. **Repeat Violation**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs on cook line for approximately 1 hour at 61f cold holding. Moved to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice maker has mold like substance on deflector plate. Soda gun on server line soiled with debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back has pickles and paper towels in it.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical testing kit for dish washer or triple sink.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy expired 11-2025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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