Penny Annie Pub & Subs

2440 Minton Rd, West Melbourne, FL 32904

Bar / Pub

Last inspected: Sep 9, 2025

Score

High Risk

Going back to 2022, Penny Annie Pub & Subs has seven inspections in the public record. Inspectors last stopped by on Sep 9, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.

Restaurants in West Melbourne average 76, so Penny Annie Pub & Subs trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in refrigerator stored on top of ready to eat foods.

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2025. Verified ownership. Establishment is open and operating. **Admin Complaint**

50-17-3

High Priority - Food with mold-like growth. See stop sale. Meatballs

01B-07-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs have no date mark.

02C-03-5

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham and turkey not date marked

02C-08-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has heavy ice build up.

14-69-4

Jun 13, 2025

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Food with mold-like growth. See stop sale. Queso

01B-07-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47 F - cold holding; placed in make table for cold holding

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar **Repeat Violation**

51-11-4

Feb 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Lighting Adequate; Required Shields in Place

FL-36

Sep 28, 2023

Food-Licensing Inspection

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sliced cheese reach in cooler Raw bacon over ready to eat deli meats in reach in cooler **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Dish in hand sink at bar **Corrected On-Site**

31A-11-4

Basic - Equipment in poor repair. Torn gasket reach in freezer at bar

14-11-5

Jul 25, 2023

Routine - Food

No violations found.

100

Jul 21, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership application without plan review **Warning**

50-08-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked ground beef (62F - Cold Holding); hot dogs (62F - Cold Holding); cooked sausage (63F - Cold Holding); see stop sale stocked over Stocked this morning at 9 suggested rapid chill ham (59F - Cold Holding); cheese (61F - Cold Holding); turkey (62F - Cold Holding) **Warning**

03A-02-5

Intermediate - No hot running water at three-compartment sink. Handle broken off for hot water repair man on site currently **Corrective Action Taken**

27-06-4

Nov 2, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside microwave has food debris in it.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink

31B-02-4

Basic - Water leaking from pipe and/or faucet/handle. Ladies room hand sink leaking

29-11-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Penny Annie Pub & Subs last inspected?

The most recent health inspection at Penny Annie Pub & Subs on file is from Sep 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Penny Annie Pub & Subs?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Penny Annie Pub & Subs.

How does Penny Annie Pub & Subs compare to other restaurants in West Melbourne?

Penny Annie Pub & Subs most recently scored 50 out of 100, which is lower than the West Melbourne average of 76.

Has Penny Annie Pub & Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Penny Annie Pub & Subs have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Penny Annie Pub & Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Penny Annie Pub & Subs inspected?

Based on the inspection history on file, Penny Annie Pub & Subs is inspected around two times per year on average.

Nearby Restaurants

Senzu Noodle Bar

2233 W New Haven

Score: 50 — High Risk

Melbourne Seafood Station

865 Palm Bay Rd Ne #100

Score: 45 — High Risk

Thai Thai House

215 Palm Bay Rd Ne Ste 169

Score: 43 — High Risk

Explore More

→ All locations in West Melbourne → Bar / Pub restaurants in Florida → Bar / Pub restaurants in West Melbourne