Woodone Ramen
Last inspected: Feb 24, 2026
45
Score
Across the available record, Woodone Ramen has nine inspections on file, the first dated 2023. Woodone Ramen was last inspected on Feb 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
By comparison, the average Hallandale Beach facility scores 80, putting Woodone Ramen on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
0
Critical latest
5
Major latest
6
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to call other partner to locate Quaternary test strips. **Warning**
16-33-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed gallon container of water blocking the hand washing sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time for boba pearls and fully cooked ramen noodle presets. No written plan. Copy provided via email. **Warning**
03F-10-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1/07/26. **Warning**
53B-05-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer must be primed for each run of the dishwasher. Service required to correct. **Warning**
16-59-1
Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table. **Warning**
14-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Still displaying 2023 license. **Warning**
50-09-4
Basic - Food stored on floor. Observed buckets of soy sauce directly on the store room floor. Observed a case of frozen food directly on the walk in freezer floor. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice mold form in standing water 78°F. Operator cleaned, sanitized, and stored dry. **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning. Observed on the clean shelf. **Warning**
16-46-4
45
Aug 20, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to get a clean utensil to portion mayonnaise in small soufflé cup without removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-25-4
Basic - Door missing from glass reach in cooler next to walk in cooler.
14-11-5
Basic - Working containers of milk powder removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
78
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw shrimps stored above containers of cooked chicken in walk in freezer. Employee inverted.. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of cooked eggs in walk in cooler. Employee inverted. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Ramen's Station flip top- ; Cooked Pork (50F - Cold Holding); Cooked corn (52F - Cold Holding); Cooked Eggs (54F - Cold Holding)// Lower reach in- ; Cooked Chicken (50F - Cold Holding); Cooked Pirk (50F - Cold Holding) Per Person in Charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees working in kitchen without a certify Manager present.
53A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/- Jing WU- 11-08-2024 expired
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Container of oil and bag of rice stored on floor in dry storage room.Employee inverted. **Corrected On-Site**
08B-38-4
Basic - Cooked line flip top not closing properly. Do not used until repair is complete.
14-11-5
Basic - Interior of oven has accumulation of black substance/s and grease.
22-08-4
33
Oct 7, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1) Employee put on hairnet proceeded to reach out for clean containers to prepare premade salads without first removing gloves or washing hands. 2) Employee put on hairnet and proceeded to placed ready to eat boiled eggs in clean containers without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employees washed hands constantly. **Corrected On-Site**
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main Flip Top- ; Bean Sprouts (42-49F - Cold Holding). Per Supervisor food item in unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Supervisor placed top portion in lower reach in to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser spray bottle during inspection. **Corrected On-Site**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection. **Corrected On-Site**
13-03-4
58
Nov 30, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Medicine not labeled properly. Bottle of magnesium stored on top shelf above prep table front of walk in cooler. Manager removed. **Corrected On-Site**
41-22-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to washed hands before putting on gloves after she tied her shoes. Reviewed proper hands washing procedures. Employee removed gloves and washed hands properly. **Corrected On-Site**
12A-07-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored in box of cooked pasta in kitchen. Manager removed.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tong hangs on oven door in kitchen. Manager removed.
10-20-4
67
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top- ; Bean sprouts (47-49F - Cold Holding); Cooked corn (48F - Cold Holding); Tofu (49F - Cold Holding. 2) Walk in cooler- Beans sprouts (47-49F - Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager lower unit temperature to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Water jar stored inside hands washing sink in kitchen. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary. **Warning**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance. **Warning**
36-34-5
Basic - Ceiling tile missing. Per Manager Tile will be replaced after AC's installation. **Warning**
36-36-4
64
Jan 25, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
55
Jan 17, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Woodone Ramen last inspected?
The most recent health inspection at Woodone Ramen on file is from Feb 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Woodone Ramen?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Woodone Ramen.
How does Woodone Ramen compare to other restaurants in Hallandale Beach?
Woodone Ramen most recently scored 45 out of 100, which is lower than the Hallandale Beach average of 80.
Has Woodone Ramen's inspection record improved over time?
Yes. Recent inspections at Woodone Ramen have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Woodone Ramen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Woodone Ramen inspected?
Based on the inspection history on file, Woodone Ramen is inspected around three times per year on average.
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