Wong's Take Out
Last inspected: Feb 9, 2026
61
Score
Wong's Take Out appears in inspection records 11 times, starting in 2022. The most recent report on file is from Feb 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Restaurants in Plantation average 77, so Wong's Take Out trails the local norm. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw Chicken stored above cases of shrimps in walk in freezer. Manager inverted. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked Brown rice 2PM- 6 PM during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Vegetable slicer soiled **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles damaged with water stains.
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to triple sink and next to hood soiled. **Repeat Violation**
36-27-5
61
Dec 22, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line deeply soiled with old food debris.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. All door handles, walk in cooler, walk in freezer, line coolers, all with build up of food debris.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up in small chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the 2 fryers, no longer in use, as noted on 11-03-25. Still deeply soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between cook line and smoker deeply soiled.
36-27-5
74
Nov 3, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer slight ice build up.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Out of use equipment soiled with dirt / food debris.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to air dry properly. Observed in bucket near dry storage.
42-01-4
82
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
67
Jul 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler/reach in cooler across from cook line Observed chicken (48F - Cold Holding); shrimp (48F - Cold Holding); chopped pork (48F - Cold Holding); noodle (48F - Cold Holding), egg rolls (46F - Cold Holding); fried chicken (47F - Cold Holding); fried rice (64F - Cooling); ribs (47F - Cold Holding). Per operator, items were placed in coolers approximately 2 hours prior to inspection. Items have been out of temperature for approximately 1 hour. Operator placed items in walk-in to rapid cool and placed ice on items in flip top cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped roast pork prepared July 13 not date marked in walk-in cooler. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with an accumulation of mold like debris. **Warning**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle not stored above cornstarch. PIC removed and stored appropriately **Corrected On-Site** **Warning**
10-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed across from cook line. **Warning**
14-33-4
Basic - Stored food not covered. Observed cheese rangoon stored uncovered in chest freezer next to kitchen door entrance. PUC covered. **Warning**
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
58
Jan 31, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Steam table Observed wonton soup (132F - Hot Holding, second temperature 180F). Per operator item has been out of temperature for approximately 15mins. Manager reheated item. **Corrected On-Site**
03B-01-6
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cooking unit - Observed an accumulation of old food debris on top of cooking unit. - Observed an accumulation of old food debris on low boy cooler gasket. **Repeat Violation**
23-03-4
Basic - Stored food not covered. - Dry storage area Observed opened bags of sugar and rice stored uncovered. Manager closed bags. **Corrected On-Site**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a way that does not to allow proper air drying. Manager stored mop appropriately. **Corrected On-Site**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler next to kitchen entry door. Observed unidentified employee item stored in reach in cooler next to items used for food preparation.
40-06-5
Basic - Food stored on floor. - Next to back exit door Observed oil stored on floor. Manager removed and stored appropriately. **Corrected On-Site**
08B-38-4
64
Nov 30, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove. Observed cutting board soiled with an accumulation of mold like substance. - From follow-up inspection 2023-11-30: Observed cutting board cleaned with little accumulation of mold like substance. Per operator cutting board will be replaced. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment behind cooking equipment and tables. - From follow-up inspection 2023-11-30: Observed accumulation of debris under cooking unit, other areas cleaned. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood Observed: - Hood with an accumulation of grease. - Observed an accumulation of grease and old food on/ next to cooking equipment throughout establishment - observed reach in cooler across from stove with and accumulation of black mold like debris and old food. - From follow-up inspection 2023-11-30: Still observed . **Time Extended**
23-03-4
82
Nov 29, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. - walk-in cooler Observed raw chicken stored next to unwashed lettuce. Employee moved and stored appropriately. **Corrected On-Site**
08A-04-5
High Priority - Rodent activity present as evidenced by rodent droppings found. - Bake storage area Observed approximately 10 rodent droppings in corner and under shelf in dry storage area across from bathroom to the back of establishment. Owner started to clean and sanitize area.
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Above flip top cooler Observed sprouts (55F - Cold Holding). Per operator, items were taken from walk-in cooler approximately 15mins prior to inspection. Employee placed item in low boy to allow rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from stove. Observed cutting board soiled with an accumulation of mold like substance.
22-02-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment behind cooking equipment and tables.
36-73-4
Basic - Food stored on floor. - Beside walk-in cooler. Observed bucket of salt stored on floor. Employee removed. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Dry ingredients storage area. Observed scoop handle not stored above salt. Employee removed and stored approximately.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood Observed: - Hood with an accumulation of grease. - Observed an accumulation of grease and old food on/ next to cooking equipment throughout establishment - observed reach in cooler across from stove with and accumulation of black mold like debris and old food.
23-03-4
47
Jan 26, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Jul 22, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wong's Take Out last inspected?
The most recent health inspection at Wong's Take Out on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wong's Take Out?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Wong's Take Out.
How does Wong's Take Out compare to other restaurants in Plantation?
Wong's Take Out most recently scored 61 out of 100, which is lower than the Plantation average of 77.
Has Wong's Take Out's inspection record improved over time?
Results have been roughly steady. Inspections at Wong's Take Out have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wong's Take Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wong's Take Out inspected?
Based on the inspection history on file, Wong's Take Out is inspected around three times per year on average.
Nearby Restaurants