Pieology Pizzeria

1760 N University Dr Ste A, Plantation, FL 33322

Italian

Last inspected: Oct 16, 2025

Score

Low Risk

Public records show seven inspections at Pieology Pizzeria stretching back to 2022. The latest inspection on file is from Oct 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

That puts the facility ahead of the local pack: the average Plantation restaurant scores 78. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 16, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Washing Fruits and Vegetables

FL-42

Lighting Adequate; Required Shields in Place

FL-36

Sep 3, 2025

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front display cooing case - cooked mushrooms (48F - Cold Holding); canadian ham (47F - Cold Holding); meatballs (48F - Cold Holding); sausage (46F - Cold Holding); chopped chicken (48F - Cold Holding); spicy chicken (48F - Cold Holding) as per employee items not portioned or prepared today, items held out of temperature for approximately 12 hours. See stop sale. - From follow-up inspection 2025-09-03: Observed at front display cooling case - meatballs (51F - Cold Holding); canadian ham (48F - Cold Holding). As per operator items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator covered items. **Admin Complaint** **Corrected On-Site**

03A-02-5

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on shelf above preparation table - Item stored next to vinegar and flavored syrups. Employee stored correctly. **Corrected On-Site** - From follow-up inspection 2025-09-03: Same **Admin Complaint**

12B-07-4

Sep 2, 2025

Food-Licensing Inspection

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 9, 2024

Routine - Food

2 critical violations.

View 2 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Sep 27, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area. **Warning**

35A-02-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); cooked mushrooms (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding) per operator items were not prepared or portioned today. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F - Cold Holding); Artichokes (50F - Cold Holding); meat balls (47F - Cold Holding); Chicken (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F - Cold Holding); Canadian Bacon (41-49F - Cold Holding); Chicken (41-48F - Cold Holding); Chicken (42-48F - Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Cutting soiled with food debris, mold-like substance or slime. Kitchen **Warning**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning**

31B-02-4

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen **Warning**

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler Observed employee beverage in walk in cooler above cut onions. Manager removed. **Corrected On-Site** **Warning**

12B-07-4

Feb 21, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of Windex not labeled at front counter- operator labeled. **Corrected On-Site** **Repeat Violation**

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled at dry storage- operator labeled. **Corrected On-Site**

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters at front counter in water of 120F-130F- operator reheated water to 135F. **Corrected On-Site**

10-07-4

Jul 12, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing window cleaner not labeled. Operator labeled. **Corrected On-Site**

41-17-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Pieology Pizzeria last inspected?

The most recent health inspection at Pieology Pizzeria on file is from Oct 16, 2025. The public record contains seven inspections in total.

What is the most common violation at Pieology Pizzeria?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Pieology Pizzeria.

How does Pieology Pizzeria compare to other restaurants in Plantation?

Pieology Pizzeria most recently scored 82 out of 100, which is higher than the Plantation average of 78.

Has Pieology Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Pieology Pizzeria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pieology Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Pieology Pizzeria inspected?

Based on the inspection history on file, Pieology Pizzeria is inspected around two times per year on average.

Nearby Restaurants

Madras Cafe

2760 N University Dr

Score: 61 — Medium Risk

Gigi Brown

4385 Nw 88Th Ave

Score: 74 — Medium Risk

Pho 75

2430 N University Dr

Score: 95 — Low Risk

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→ All locations in Plantation → Italian restaurants in Florida → Italian restaurants in Plantation