Pho 75
Last inspected: Apr 1, 2026
95
Score
Across the available record, Pho 75 has 11 inspections on file, the first dated 2022. The most recent visit was on Apr 1, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around eight violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “food stored on floor” is the recurring theme, flagged three times.
Among Sunrise restaurants, the typical score is 78; Pho 75 is comfortably above that bar. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Complaint Full
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Feb 18, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
82
Sep 23, 2025
Food-Licensing Inspection
No violations found.
100
Jan 16, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-11-19: Still observed. **Time Extended** - From follow-up inspection 2025-01-16: Still observed. **Time Extended**
14-17-4
95
Jul 3, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
25
Mar 6, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
26
Nov 8, 2023
Complaint Full
3 critical violations. 5 major violations. 3 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Walk-in Observed raw chicken stored above raw beef. Chicken not commercially packaged. **Warning**
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed machine chlorine at 0ppm. Three compartment sink set up. Reading 50ppm **Corrective Action Taken** **Warning**
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Walk-in Freezer Observed meat stored in non food grade bags in walk-in freezer. **Warning**
14-31-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test strips used to check sanitizer. **Warning**
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Observed hand wash sink used to defrost bowl of shrimp. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout establishment. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks in kitchen. Employee replaced. **Corrected On-Site** **Warning**
31B-03-4
Basic - Food stored on floor. Kitchen Observed: Soybean oil stored on floor in front hand wash station. Bucket of meat stored on floor in front walk-in cooler. Employee removed. **Corrected On-Site** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Kitchen- Hand wash sink Observed shrimp being thawed in still water. Employee removed shrimp from water. **Corrected On-Site** **Warning**
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Kitchen- above prep table across from front counter door. Observed employee cell phone stored on top of rice paper. Employee removed. **Corrected On-Site** **Warning**
40-06-5
33
Apr 25, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cold soup noodles on shelf in walk-in cooler. Operator removed and properly stored. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-25: Observed same. Operator removed and properly stored. **Admin Complaint** **Corrected On-Site**
08A-05-6
86
Feb 23, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-02-23: **Time Extended**
53B-01-5
90
Feb 22, 2023
Food-Licensing Inspection
4 critical violations. 10 major violations. 18 minor violations.
View 32 violations
High Priority - Employee washed hands with no soap. Observed employee wash hands at 3 compartment sink with no soap only water.
12A-20-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around uncovered raw rice by dry storage at kitchen area Observed 1 live fly flying off microwave by dry storage area by kitchen area Observed approximately 5 live flies flying around in uncovered garbage can next to clean sanitized utensils by dish machine at kitchen area. Observed approximately 8 flies flying around in second garbage can next to dish-machine at kitchen area. Observed 2 live flies on clean sanitized cutting board by dish machine located in kitchen area . Observed 3 live flies on clean sanitized utensils on rack above 3 compartment sink at kitchen area Observed approximately 25- 30 live flies at dry storage flying around landing on clean sanitized pans, condiments, to go silverware located in dry storage area next to walk in freezer. Observed approximately 5-8 flies by bus pan area at front counter
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed hot meat stored in lowes non food grade container. Observed cooked noodles stored in lowes non food grade container
14-15-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over uncovered bok Choy, in walk in cooler.
08A-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler with surface rust and mold build up.
22-31-4
Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink in bathroom and kitchen area.
31B-02-4
Intermediate - Observed No soap provided at handwash sink located at kitchen area.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish sauce, noodles made from Monday with no date marking.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Employee washed hands in 3 compartment sink other than an approved handwash sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use with dirty utensils stored in sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Used to store dirty utensils.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Food stored on floor. Observed gallons of oil stored on floor under hand washing sink in kitchen area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching sugar at dry storage area.
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop directly touching rice in container in walk in cooler.
10-06-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed dirty T shirt cut and used under cutting board
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface drains under ovens soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Observed Employee drinking uncovered beverage in a food preparation cook line. or other restricted area.
12B-02-4
Basic - Observed Working containers of Sugar removed from original container not identified by common name.
02D-01-5
Basic - Observed no Bowl or other container with no handle used to dispense Rice
14-01-5
Basic - Plumbing system in disrepair. Observed water draining in pan under 3 compartment sink.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution throughout establishment.
21-12-4
8
Jul 20, 2022
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12.01.2021. **Admin Complaint**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (45°F - Cold Holding) Observed a plate of tofu sitting on top of metal pan insert in flip top cooler near kitchen entrance. Lack of airflow will not allow tofu to reach 41°F. Operator moved tofu into pan for proper cold holding. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready-to-eat cooked chicken. Operator moved to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No hot running water at three-compartment sink. Operator turned hot water on. **Corrected On-Site**
27-06-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in April.
53B-05-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator put a bottle of soap near sink. **Corrected On-Site**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator stated he has hot water shut off. Operator turned hot water on and water temped at 101°F. **Corrected On-Site**
27-16-4
Basic - Food stored on floor. Observed a box of food stored on floor in walk-in freezer. Operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - Bowl used to dispense dry rice. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in multiple coolers of establishment. Chef moved personal items to a lower shelf cooler and put tags on items. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on dry storage rack. Operator removed. **Corrected On-Site**
40-06-5
Basic - No hot running water at mop sink. Operator turned hot water on. **Corrected On-Site**
27-10-4
Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
32
Frequently Asked Questions
When was Pho 75 last inspected?
The most recent health inspection at Pho 75 on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Pho 75?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Pho 75.
How does Pho 75 compare to other restaurants in Sunrise?
Pho 75 most recently scored 95 out of 100, which is higher than the Sunrise average of 78.
Has Pho 75's inspection record improved over time?
Yes. Recent inspections at Pho 75 have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Pho 75 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pho 75 inspected?
Based on the inspection history on file, Pho 75 is inspected around three times per year on average.
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