Wonder Wok Chinese Restaurant
Last inspected: Nov 17, 2025
35
Score
Public records show 10 inspections at Wonder Wok Chinese Restaurant stretching back to 2022. The most recent visit was on Nov 17, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to 14 violations per visit.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited seven times.
Wonder Wok Chinese Restaurant's latest score of 35 falls below the Miami Gardens average of 80. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (73F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Item was placed back into reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item. **Corrective Action Taken** **Repeat Violation**
03B-01-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow. **Corrected On-Site**
06-08-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock. **Repeat Violation**
08B-63-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label. **Repeat Violation**
02D-01-5
35
Sep 11, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Food containers are soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Still observer. **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed reach in cooler gaskets with mold like substance. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler. **Warning** - From follow-up inspection 2025-09-10: Observed cooked rice, cooked wings uncovered in walk in cooler. **Time Extended** - From follow-up inspection 2025-09-11: Observed cooked rice, cooked wings uncovered in walk in cooler. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Observed 2 reach in freezer unlocked from customers in the lobby. **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, men's and women's bathroom, under cookline and storage room floor heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended** - From follow-up inspection 2025-09-11: At the time of the callback inspection, observed floor under cookline soiled. **Time Extended**
36-10-4
50
Sep 10, 2025
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in. **Warning** - From follow-up inspection 2025-09-10: Observed 2 rodent droppings behind the reach in freezer in the lobby, 6 rodent droppings on the shelves where soda is stored in the lobby, 4 rodent droppings under the containers in the back storage room., 8+ rodent droppings underneath of the cook line .Time Extended** **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Under the microwave. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler. **Warning** - From follow-up inspection 2025-09-10: Observed cooked rice, cooked wings uncovered in walk in cooler. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, men's and women's bathroom, under cookline and storage room floor heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-10: Still observed **Time Extended**
36-10-4
37
Sep 9, 2025
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in. **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In any handwashing sinks. **Warning**
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label. **Repeat Violation** **Warning**
02D-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage. **Repeat Violation** **Warning**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Under the microwave. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a black container with seasonings and personal employee items on top of prep table in the kitchen. **Repeat Violation** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside. **Warning**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed fliptop reach in cooler interior heavily soiled with old food debris. **Warning**
22-16-4
Basic - Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized. **Repeat Violation** **Warning**
33-34-4
Basic - Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler. **Warning**
08B-12-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby. **Repeat Violation** **Warning**
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms. **Repeat Violation** **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, men's and women's bathroom, under cookline and storage room floor heavily soiled. **Repeat Violation** **Warning**
36-10-4
30
Jan 10, 2025
Routine - Food
3 critical violations. 2 major violations. 16 minor violations.
View 21 violations
High Priority - Food placed in soiled container/equipment. Observed fried rice, raw chicken wings and prep egg rolls stored in containers that is soiled.
08B-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (56F - Cold Holding) stored on top of the prep table for less than 1 hour as per operator. Stored inside the reach in cooler. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee at the front counter using the handwashing sink to fill up the sanitation bucket.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with lids soiled.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler flip top door handles soiled.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the flip top reach in cooler soiled. Observed hood filters with accumulation of grease. **Repeat Violation**
23-03-4
Basic - Observed all cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler soiled inside.
22-16-4
Basic - Storage area not maintained clean and organized. Observed dry storage room not organized **Repeat Violation**
33-34-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature, operator placed in reach in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer in the lobby with no lock. Not secured by customers.
08B-63-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed buckets of flour and corn starch with no name label in the kitchen.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with heavy food debris.
36-10-4
23
Jul 11, 2024
Routine - Food
9 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Mar 18, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
30
Mar 14, 2024
Routine - Food
4 critical violations. 21 minor violations.
View 25 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler.
08A-20-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs (57F - Cold Holding) stored on top of the reach in cooler 30 minutes before inspection, as per operator. Advised to put items under ice.
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding); cut cabbage (63F - Cold Holding); raw beef (57F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop.
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed of 10/1/22. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice.
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked.
14-38-4
Basic - Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives and a spatula in between the wall and the 3 compartment sink. Operator removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop inside standing water of 78F at the front counter. Operator removed water. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen.
22-16-4
Basic - Storage area not maintained clean and organized. Observed back storage room not organized. **Repeat Violation**
33-34-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution. **Repeat Violation**
21-12-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled.
36-10-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
14-09-4
19
Nov 3, 2023
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over peeled onions, inside walk in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs inside walk in cooler. **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and peeler utensil located on kitchen counter.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. **Corrective Action Taken**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phones and keys stored on kitchen counter, used to stored canned food items and herbs.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside located at screen door of back kitchen exit. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed a plastic box container of clear liquid shortening stored on kitchen floor under prep counter. Observed plastic containers of soy sauce on floor next to chest freezer. Observed a plastic container of raw beef stored on floor of walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of kitchen cookline. Observed soiled exterior of reach in cooler in front of kitchen cookline. Observed storage racks above three compartment sink and near kitchen entrance doorway soiled.
23-03-4
Basic - Observed women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface located in front of kitchen cookline. Walk in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Storage area not maintained clean and organized. Observed dry storage room in the back not organized or clean. **Repeat Violation**
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cookline, not kept in sanitizer buckets.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers of cornstarch, sugar, salt and msg not labeled, stored near wok cookline.
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair located throughout kitchen.
36-32-5
Basic - Current Hotel and Restaurant license not displayed dated October 1, 2022 near front counter.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable located on kitchen prep counters. **Repeat Violation**
14-09-4
27
Dec 19, 2022
Routine - Food
2 critical violations. 1 major violation. 13 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw fish located in the chest freezer. **Corrected On-Site**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above whole onions located in the walk-in cooler.
08A-20-5
Intermediate - No soap provided at handwash sink. Observed for the male bathroom.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for the ice machine.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the female bathroom. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense flour. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed for the white unit located in the 3 compartment sink. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Observed for buckets containing sauces stored in the dry storage area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with accumulation encrusted food debris. **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed for the chest freezer by the dry storage area.
14-36-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers at the front counter. **Corrected On-Site**
25-06-4
Basic - Storage area not maintained clean and organized. Observed in the dry storage area. **Repeat Violation**
33-34-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation grease.
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for the walk-in cooler shelves. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the prep counter. **Repeat Violation**
36-27-5
35
Frequently Asked Questions
When was Wonder Wok Chinese Restaurant last inspected?
The most recent health inspection at Wonder Wok Chinese Restaurant on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Wonder Wok Chinese Restaurant?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited seven times, more than any other issue at Wonder Wok Chinese Restaurant.
How does Wonder Wok Chinese Restaurant compare to other restaurants in Miami Gardens?
Wonder Wok Chinese Restaurant most recently scored 35 out of 100, which is lower than the Miami Gardens average of 80.
Has Wonder Wok Chinese Restaurant's inspection record improved over time?
Yes. Recent inspections at Wonder Wok Chinese Restaurant have averaged around 14 violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at Wonder Wok Chinese Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wonder Wok Chinese Restaurant inspected?
Based on the inspection history on file, Wonder Wok Chinese Restaurant is inspected around three times per year on average.
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