Original Junie's Rest the
Last inspected: Feb 25, 2026
82
Score
Inspectors have visited Original Junie's Rest the 11 times, with records going back to 2022. The most recent report on file is from Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to nine violations per visit.
“Ceiling not smooth” comes up most often, recorded six times in the inspection record.
Restaurants in Miami average 74, so Original Junie's Rest the is doing better than most peers. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tiled. - From follow-up inspection 2026-02-24: Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tile. **Time Extended** - From follow-up inspection 2026-02-25: At time of callback observed at ware wash area nearby the back door, water stains on the tile. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. - From follow-up inspection 2026-02-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Time Extended** - From follow-up inspection 2026-02-25: At time of callback observed ceiling tiles soiled throughout. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation** - From follow-up inspection 2026-02-24: Observed back door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2026-02-25: At time of callback inspection observed back door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back cookline area. - From follow-up inspection 2026-02-24: Hole in or other damage to wall. Back cookline area. **Time Extended** - From follow-up inspection 2026-02-25: A time of callback inspection observed hole in or other damage to wall at back cookline area. **Time Extended**
36-24-5
82
Feb 24, 2026
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area: observed approximately 10+rodent droppings on the floor nearby the deep freezer and approximately 20+ rodent droppings behind the double door glass stand up reach in cooler. Back cook line area: approximately 8+ rodent droppings on the floor nearby the hand washing sink and approximately 15+ rodent droppings on the side of the chest reach in freezer. - From follow-up inspection 2026-02-24: Observed three rodent droppings inside the office, and three rodent droppings in the cashier station, observed one live roach in the storage area. **Time Extended**
35A-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tiled. - From follow-up inspection 2026-02-24: Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tile. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. - From follow-up inspection 2026-02-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation** - From follow-up inspection 2026-02-24: Observed back door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris underneath and behind lol equipment throughout the kitchen and back prep area. - From follow-up inspection 2026-02-24: Floor soiled/has accumulation of debris underneath and behind lol equipment throughout the kitchen and back prep area **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back cookline area. - From follow-up inspection 2026-02-24: Hole in or other damage to wall. Back cookline area. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink. **Repeat Violation** - From follow-up inspection 2026-02-24: Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers. **Repeat Violation** - From follow-up inspection 2026-02-24: Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers **Time Extended**
36-10-4
61
Feb 23, 2026
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area: observed approximately 10+rodent droppings on the floor nearby the deep freezer and approximately 20+ rodent droppings behind the double door glass stand up reach in cooler. Back cook line area: approximately 8+ rodent droppings on the floor nearby the hand washing sink and approximately 15+ rodent droppings on the side of the chest reach in freezer.
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the flip top reach in cooler. Observed several food storage containers soiled in the back storage area. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area by the cook line. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Ceiling tile missing. Nearby the back door in the ware wash area **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ware wash area nearby the back door, water stains on the tiled.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by the large three compartment sink. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris underneath and behind lol equipment throughout the kitchen and back prep area.
36-73-4
Basic - Hole in or other damage to wall. Back cookline area.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door.
10-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink. **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers. **Repeat Violation**
36-10-4
37
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked cabbage (98F - Hot Holding); calalu (96F - Hot Holding) stored on the steam table for less than 3 hours, as per operator. Operator added more water to the steam table and reheated items.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by the prep station. Operator placed new roll. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink, mop sink and prep sink. **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed corners on the floor soiled under 3 compartment sinks and behind reach in coolers. **Repeat Violation**
36-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling tile missing. In the kitchen by the mop sink. **Repeat Violation**
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation**
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. In front of steam table.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Observed gaskets in reach in cooler soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe all reach in cooler interior soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. Operator turned on faucet to have water running. **Corrected On-Site**
06-01-5
45
Apr 11, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Observed no plans matching the establishment. Observed three 3 compartment sink, 2 handwashing sinks, a dump sink combo mop sink, mop sink by the exit, a cookline in the middle and steam table by the entrance of the kitchen, with 3 reach in freezers and 2 reach in coolers. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-11: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Floor tiles missing and/or in disrepair. In the kitchen. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. **Warning** - From follow-up inspection 2025-04-11: In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
70
Feb 6, 2025
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Repeat Violation** **Warning**
51-16-7
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on the prep table. **Warning**
22-31-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Repeat Violation** **Warning**
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning**
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. In the kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease. **Warning**
23-03-4
Basic - Observed ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Observed reach in cooler and reach in freezers interior soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) in the prep area, operator remade Sanitizer Bucket (Chlorine 50ppm). **Warning**
21-07-4
43
Oct 28, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Time Extended** - From follow-up inspection 2024-10-28: Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Admin Complaint**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Time Extended** - From follow-up inspection 2024-10-28: Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theadore certification expired on 8/2024 **Warning** - From follow-up inspection 2024-08-27: Observed Theadore certification expired on 8/2024 **Time Extended** - From follow-up inspection 2024-10-28: Observed Theadore certification expired on 8/2024 **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-27: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-10-28: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-08-27: Observed ice buildup in reach-in freezer. **Time Extended** - From follow-up inspection 2024-10-28: Observed ice buildup in reach-in freezer. **Time Extended**
14-69-4
61
Aug 27, 2024
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer. **Time Extended**
31A-07-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-08-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. - From follow-up inspection 2024-08-27: Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen. **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-27: No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theadore certification expired on 8/2024 **Warning** - From follow-up inspection 2024-08-27: Observed Theadore certification expired on 8/2024 **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-27: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Observed ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-08-27: Observed ice buildup in reach-in freezer. **Time Extended**
14-69-4
50
Aug 26, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed banana cornmeal (105F - Hot Holding); callalu (93F - Hot Holding) stored on the steam table since 9AM, as per operator. Observed curry goat (126F - Hot Holding); cooked cabbage (105F - Hot Holding) on the steam for less than 2 hours as per operator, item was reaheated and more water was added to the steam table. **Repeat Violation** **Warning**
03B-01-6
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and prepping food at the same time with no handwashing. **Warning**
12A-05-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing and rinsing the middle compartment of the 3 compartment sink with no sanitizer. Educated employee on how to properly wash, rinse and sanitize properly. **Warning**
53B-15-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Observed three 3 compartment sinks in the warewashing area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer.
31A-07-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed three 3 compartment sinks in the warewashing area/ prep area with no handwashing sink. Only 1 handwashing sink provided for the whole kitchen by the chest reach in freezer on the other side of the kitchen.
51-16-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Theadore certification expired on 8/2024 **Warning**
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen, warewashing area and prep area. **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning**
36-32-5
Basic - Employee eating while preparing food. Observed employee eating and prepping food at the same time. **Warning**
12B-01-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink with soap and water in the middle compartment. Educated employee. **Corrective Action Taken** **Warning**
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack in from the stove heavily soiled. **Warning**
23-03-4
Basic - Observed ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Observed reach in cooler and chest reach in freezer with interior soiled. **Warning**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled by the chest reach in freezers, handwashing sink and warewashing area. **Warning**
36-10-4
26
Jan 26, 2024
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. Manager added. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and no certified manager present. Manager arrived during time of inspection.
53A-05-6
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located in prep sink. Chef removed. **Corrected On-Site**
06-01-5
52
Oct 12, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
39
Frequently Asked Questions
When was Original Junie's Rest the last inspected?
The most recent health inspection at Original Junie's Rest the on file is from Feb 25, 2026. The public record contains 11 inspections in total.
What is the most common violation at Original Junie's Rest the?
Across the inspection record, “ceiling not smooth” has been cited six times, more than any other issue at Original Junie's Rest the.
How does Original Junie's Rest the compare to other restaurants in Miami?
Original Junie's Rest the most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Original Junie's Rest the's inspection record improved over time?
Yes. Recent inspections at Original Junie's Rest the have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Original Junie's Rest the means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Original Junie's Rest the inspected?
Based on the inspection history on file, Original Junie's Rest the is inspected around three times per year on average.
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