Wok to Walk Dolphin Mall

11401 Nw 12 Street 112, Miami, FL 33172

Asian / Fusion

Last inspected: Feb 3, 2025

Score

Low Risk

The health department has logged six inspections at Wok to Walk Dolphin Mall, the earliest from 2022. On Feb 3, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working trays and containers not air-dried at rack next to mop sink.

24-08-4

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at front counter wok station hood.

36-63-4

Basic - Floor soiled/has accumulation of debris. Observed under wok station area.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at sauce reach-in cooler. **Repeat Violation**

23-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with marks not longer cleanable at storage rack prep table.

14-09-4

Oct 2, 2024

Complaint Full

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (46 F - Cold Holding); cooked chicken (46 F - Cold Holding) on front counter. As per Operator products have been placed on counter for 2 hours. Operator stored foods inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container on shelf by Walk in cooler. Operator removed cup. **Corrected On-Site**

14-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry onions on front counter. Operator stored scoop correctly. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler on front counter.

23-03-4

Mar 20, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 18, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed three clear spray bottles with degreaser, quaternary sanitizer and glass cleaner near prep table with no labels. Operator placed labels immediately. **Corrected On-Site**

41-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near exit door not hung up to dry. Operator hung up mop to dry. **Corrected On-Site**

42-01-4

Basic - Old labels stuck to food containers after cleaning. Observed old labels on 5 plastic containers at dry rack area.

16-46-4

Jun 23, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

Aug 8, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (47F - Cold Holding); cooked chicken (48F - Cold Holding); shrimp (47F - Cold Holding) in front reach in cooler. Manager placed food items over ice to rapid cool **Corrective Action Taken**

03A-02-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage on prep table with no lid. Manager discarded cup **Corrected On-Site**

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and wallet on prep table. Manager removed and wiped down counter **Corrected On-Site**

40-06-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Wok to Walk Dolphin Mall last inspected?

The most recent health inspection at Wok to Walk Dolphin Mall on file is from Feb 3, 2025. The public record contains six inspections in total.

What is the most common violation at Wok to Walk Dolphin Mall?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Wok to Walk Dolphin Mall.

How does Wok to Walk Dolphin Mall compare to other restaurants in Miami?

Wok to Walk Dolphin Mall most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Wok to Walk Dolphin Mall's inspection record improved over time?

Results have been roughly steady. Inspections at Wok to Walk Dolphin Mall have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wok to Walk Dolphin Mall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wok to Walk Dolphin Mall inspected?

Based on the inspection history on file, Wok to Walk Dolphin Mall is inspected around two times per year on average.

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