Compass Group USA

2350 Nw 117 Pl, Miami, FL 33172

Catering

Last inspected: Apr 24, 2026

Score

Low Risk

The health department has logged eight inspections at Compass Group USA, the earliest from 2022. On Apr 24, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.

Compass Group USA's latest score of 90 sits above the Miami average of 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi portions thawing in sealed ROP bags at walk in cooler, temped 32°F. Staff was coached on ROP thawing methods and , staff removed fish from the bag. **Corrected On-Site**

06-09-1

Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

14-09-4

Sep 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Mar 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Cutting board has cut marks and is no longer cleanable. Ob small green cutting board at preparation table with marks not longer cleanable.

14-09-4

Nov 13, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 9, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Jul 28, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs changing glove, continued cooking the eggs without washing hands. Employee washed hands, and changed gloves. **Corrected On-Site**

12A-27-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties by raw veggie burger. Operator stored them correctly. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand washing sink in front counter. Operator removed it.

31A-11-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching the rice. Operator removed it and sanitized and placed the scoop the proper way. Corrected On-Site** **Corrected On-Site**

10-01-5

Basic - Insect control device installed over food preparation area. Observed 2 device over preparation area in kitchen. Operator removed them Corrected On-Site** **Corrected On-Site**

35B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven inside kitchen.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside walk in cooler . **Repeat Violation**

23-03-4

Jun 22, 2023

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Oct 20, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 8 inspections Show less

Frequently Asked Questions

When was Compass Group USA last inspected?

The most recent health inspection at Compass Group USA on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Compass Group USA?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Compass Group USA.

How does Compass Group USA compare to other restaurants in Miami?

Compass Group USA most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Compass Group USA's inspection record improved over time?

Yes. Recent inspections at Compass Group USA have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Compass Group USA means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Compass Group USA inspected?

Based on the inspection history on file, Compass Group USA is inspected around two times per year on average.

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