Lucky Strike Doral
Last inspected: Oct 17, 2025
78
Score
Across the available record, Lucky Strike Doral has eight inspections on file, the first dated 2022. Inspectors last stopped by on Oct 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Among Miami restaurants, the typical score is 74; Lucky Strike Doral is comfortably above that bar. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink/sanitizer buckets and chlorine sanitizer dishwasher machines and not test strips available. - From follow-up inspection 2025-10-17: At time of callback inspection Observed quad sanitizer 3 compartment sink/sanitizer buckets and chlorine sanitizer dishwasher machines and not test strips available. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed dome auxiliary at prep table front line. - From follow-up inspection 2025-10-17: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Some auxiliary at prep table front line. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed dome auxiliary on door to hallway next to walk-in cooler area. - From follow-up inspection 2025-10-17: At time of callback inspection observed Exterior door has a gap at the threshold that opens to the outside. Observed dome auxiliary on door to hallway next to walk-in cooler area. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at 3 of the handwashing sink at the bar area. - From follow-up inspection 2025-10-17: At time of callback inspection observed No handwashing sign provided at a hand sink used by food employees. Observed at 3 of the handwashing sink at the bar area. **Time Extended**
31B-04-4
78
Oct 14, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at 0ppm.
22-41-4
Intermediate - No soap provided at handwash sink. Observed at 3 of the handwashing sink at the bar area.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink/sanitizer buckets and chlorine sanitizer dishwasher machines and not test strips available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at 3 of the handwashing sink at the bar area.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed dome auxiliary at prep table front line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed dome auxiliary on door to hallway next to walk-in cooler area.
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at 3 of the handwashing sink at the bar area.
31B-04-4
55
Mar 27, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed steel chlorine sanitizer dishwasher machine at bar area at 0ppm.
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at bar area.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bar area.
31B-03-4
Basic - Ceiling tile missing. Observed at hall over ice machine area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at hall storage area. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed steel chlorine at unisex bathroom use by food handling employees.
32-12-6
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach-in freezer at storage area. **Repeat Violation**
23-03-4
47
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
55
May 1, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored in same container with kitchen utensils/spatula, located above prep cooler across from flat grill.
40-06-5
Basic - Floor area(s) covered with standing water located under ice machine near mop sink.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan covers inside walk in cooler. **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks and knives not stored inverted located next to reach in freezer near doorway.
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black-like substance on wall behind spray hose at kitchen dish machine.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed a container of panko bread crumbs not labeled stored under counter next to pizza oven.
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup located in a container of panko bread crumbs, stored under counter next to pizza oven at kitchen area.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured located at back hallway area near drink dispensing system.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located at dry storage room at kitchen area.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable located at pizza prep station. Chef replace cutting board. **Corrected On-Site**
14-09-4
61
Oct 18, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle of degreaser not labeled near three compartment sink. Operator labeled immediately. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down immediately. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer fan covers soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on top of prep table not stored in quaternary sanitizing solution.
21-12-4
70
Jun 21, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Nov 18, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled inside kitchen. Chef labeled it. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and dishes not inverted on shelf inside kitchen by Walk in cooler.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards inside kitchen. **Repeat Violation**
14-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cookies thawing at room temperature inside kitchen. Chef removed Cart to Walk in cooler. **Corrected On-Site**
06-01-5
70
Frequently Asked Questions
When was Lucky Strike Doral last inspected?
The most recent health inspection at Lucky Strike Doral on file is from Oct 17, 2025. The public record contains eight inspections in total.
What is the most common violation at Lucky Strike Doral?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Lucky Strike Doral.
How does Lucky Strike Doral compare to other restaurants in Miami?
Lucky Strike Doral most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Lucky Strike Doral's inspection record improved over time?
Results have been roughly steady. Inspections at Lucky Strike Doral have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lucky Strike Doral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lucky Strike Doral inspected?
Based on the inspection history on file, Lucky Strike Doral is inspected around three times per year on average.
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