Qianlong
Last inspected: Apr 28, 2026
45
Score
Qianlong appears in inspection records eight times, starting in 2022. On Apr 28, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around 10 violations across recent inspections versus roughly 13 violations before.
The most common issue across all inspections has been “food stored on floor”, showing up four times.
Qianlong's latest score of 45 falls below the Doral average of 73. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
0
Major latest
10
Minor latest
Inspection History
Apr 28, 2026
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed container with raw salmon stored over boxes of bean sprouts in walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container with cooked chicken in walk in cooler.
08A-05-6
Basic - Ceiling tile missing. Observed ceiling tile missing above double door reach in freezer.
36-36-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraint.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler soiled with old food debris.
36-73-4
Basic - Food stored on floor. Observed cases of plastic jugs of oil stored on floor at cook line.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall.
10-17-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reuse of single-service or single-use articles. Observed single service plastic jug cut at the bottom and used as a scoop in white rice bin.
25-32-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
22-16-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Sep 25, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged at cook line without hair restraint. **Repeat Violation**
13-03-4
Basic - Food stored on floor. Observed plastic oil containers stored on the kitchen floor.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
35
Nov 21, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 1, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jun 4, 2024
Routine - Food
1 critical violation. 7 major violations. 14 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not dispensing sanitizer properly.
22-41-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelve by the 3 compartment sink with rust prep table.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, beef and raw chicken stored in the walk in cooler prepared 2 days ago, as per operator.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Zhang with expired certificate of 6/14/17.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade by the 3 compartment sink soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by 3 compartment sink blocked by cases of beer.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the 3 compartment sink.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Juillana hired 1 week ago with no knowledge of her responsibility. Emailed form to operator.
11-26-1
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed is 10/1/2021. **Repeat Violation**
50-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle in the containers of msg and sugar. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food storage container/container lid cracked or broken. Observed cracked container where egg rolls are stored in the the reach in freezer by the cookline.
14-38-4
Basic - Food stored on floor. Observed cooking oil and pineapples cans stored on the floor in the kitchen. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between a reach in cooler and prep table at the cookline and 3 knives stored between wall and 3 compartment sink. Operator removed all knives and stored properly. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water by the rice maker, operator removed water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave by the rice maker soiled. Operator cleaned during the inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at the reach in cooler in the cookline soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues in the kitchen cookline. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Observed shelves by the dishwasher machine rusted.
14-33-4
Basic - Observed standing water in bottom of reach-in-cooler at the cookline. Operator cleaned during the inspection. **Corrected On-Site**
29-49-6
Basic - Single-service articles improperly stored. Observed plastic bags, foam containers, and plastic containers stored on the floor on the 2 floor storage area.
25-05-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled.
36-10-4
21
Feb 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and started to prepare food without changing gloves and washing hands. Employee removed old gloves and washed hands. **Corrected On-Site**
12A-10-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen. Operator provided hair restraints to employees. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed oil plastic containers stored on kitchen floor. Operator removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulated on hood. Also, observed soiled reach in cooler gaskets in front of cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by three compartment sink.
22-16-4
Basic - Stored food not covered. Observed honey chicken container not covered inside Walk in cooler. Operator covered container. **Corrected On-Site**
08B-12-5
67
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection **Corrected On-Site**
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed krab filling missing date
02C-02-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop sugar and msg from bins. Manager replaced with proper scoop **Corrected On-Site**
14-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mop sink area soiled
36-27-5
55
Frequently Asked Questions
When was Qianlong last inspected?
The most recent health inspection at Qianlong on file is from Apr 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Qianlong?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Qianlong.
How does Qianlong compare to other restaurants in Doral?
Qianlong most recently scored 45 out of 100, which is lower than the Doral average of 73.
Has Qianlong's inspection record improved over time?
Yes. Recent inspections at Qianlong have averaged around 10 violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Qianlong means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Qianlong inspected?
Based on the inspection history on file, Qianlong is inspected around two times per year on average.
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