Wok to Go
Last inspected: Mar 13, 2026
90
Score
Public records show nine inspections at Wok to Go stretching back to 2022. The newest entry in the record is dated Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Food stored on floor” comes up most often, recorded five times in the inspection record.
Wok to Go's latest score of 90 sits above the Weston average of 72. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Mar 12, 2026
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight. See stop sale. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over a container of cut cabbage and carrots in walk-in cooler Operator stored correctly. Observed in walk-in cooler raw ground pork stored over a container of cooked chicken. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced pork (47F - Cold Holding); bean spouts (48F - Cold Holding); raw beef (48F - Cold Holding); noodles (48F - Cold Holding) per operator removed from cooler and placed in unit less than 1 hour not portion or prepared today. Items had little ice on top Operator placed more ice on products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler a plastic covered container cooked chicken (46-47F - Cooling) per operator prepared last night and held in walk-in cooler overnight. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of cornstarch and potato starch soiled with food debris, mold-like substance or slime. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed stool with pot stored on seat blocking hand washing sink next to three compartment sink. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken nuggets prepared 03/08 and cooked ribs prepared 3/10 not date marked. Operator date marked. **Corrected On-Site** **Warning**
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle and soda can on shelf in walk-in cooler. **Warning**
12B-13-4
Basic - Stored food not covered. Observed multiple containers sliced onions,onions,sliced zucchini, sliced green peppers not covered in walk-in cooler **Warning**
08B-12-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cooked chicken a bowl with no handle. Operator removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024 **Warning**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing located in the dry storage area. **Warning**
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk-in cooler scoop handle in contact with raw chicken. Operator removed. **Corrected On-Site** **Warning**
10-01-5
22
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 30, 2025
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walk into establishment and started manipulating food without washing hands. **Warning**
12A-16-4
High Priority - Live, small flying insects found Observed one small flying insect by rear entrance. Operator killed and sanitized area. **Corrected On-Site** **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Raw beef stored over fried wontons. Operator stored correctly. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top table across from grill - raw beef (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed at dry goods shelf - bowl used for scooping flour **Warning**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with wrist watch. Employee removed items. **Corrected On-Site** **Warning**
13-07-4
Basic - Food stored on floor. Observed rice satchels stored directly on the floor near walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line. **Warning**
22-08-4
Basic - Stored food not covered. Observed at dry goods shelf- bucket of sugar not covered. Operator stored correctly. **Corrected On-Site** **Warning**
08B-12-5
43
Jan 8, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored over raw beef. Operator stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walk in freezer - raw chicken (not commercially packaged) stored over ground pork (not commercially packaged) - operator stored correctly. **Corrected On-Site**
08A-17-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line - raw shell eggs stored at room temperature (74F - Cold Holding) as per operator, item held out of temperature for approximately 3 hours. Operator placed item in reach in cooler.
03A-03-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at walk in cooler - fried dark chicken meat stored in cardboard box from raw chicken. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-15-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear exit door with large gap. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed box of oil stored directly on the floor next to fryer. **Repeat Violation** **Warning**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - pork thawing at room temperature (37F). Operator ran water to comply. **Corrected On-Site**
06-01-5
47
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Cook line -Fried orange chicken inside cardboard box. -Walk in cooler-cut cucumber, cut green pepper and cut cabbage stored in 3 cardboard boxes. Operator removed all and placed on food grade containers. **Corrected On-Site**
14-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soiled with food debris.
22-02-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer testing strips.
16-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door has a gap on lower front . **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Several containers of cooking oil on floor by dry goods storage area
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, build up of grease.
23-03-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen area-Multiple soiled wiping cloths on prep table and cooking stove. Employee removed. **Corrected On-Site** **Repeat Violation**
21-09-4
58
Mar 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jan 29, 2024
Routine - Food
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - Food placed in soiled container/equipment. Observed cardboard soiled bags used to placed fried egg rolls. Observed employee about to placed food on soil with grease, cardboard box. Manager discarded several boxes. **Corrective Action Taken** **Warning**
08B-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (61F - Cold Holding) .Observed raw shell eggs under cart shelf in cook line, per employee eggs held less than two hours, employee placed on lower cooler **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and nuggets not time mark. Per manager food on time 3 hours ago, Employee placed labels. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board from cook line- soiled. **Warning**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on cook line. **Warning**
53B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided. **Corrective Action Taken**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken** **Warning**
11-27-4
Basic - Cardboard used to line food-contact shelves. Under prep tables shelves in rear kitchen, employee removed. **Corrected On-Site** **Warning**
14-05-4
Basic - Current Hotel and Restaurant license not displayed. Not available on site, **Warning**
50-09-4
Basic - Equipment in poor repair. Under shelves of prep tables in rear kitchen , build up of rust.
14-11-5
Basic - Food stored on floor. Several containers and boxes of food stored on -dry storage area floor. -walk in cooler -walk in freezer Employee started to placed on shelves. **Corrective Action Taken** **Repeat Violation** **Warning**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Chicken nuggets and chicken wings stored on cardboard boxes . Employee removed and placed on plastic containers **Corrected On-Site** **Warning**
14-13-4
Basic - Hole in or other damage to wall. Back entrance doors, both sides of bottom frame with holes. **Warning**
36-24-5
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pair of tongs stored on soiled cardboard. Employee removed to be wash. **Corrected On-Site** **Warning**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters along the cook line, substantial build up of grease and food debris. **Warning**
23-03-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed metallic door not closing, missing lock. **Warning**
35B-04-4
Basic - Soiled dry wiping cloth in use. Three soiled cloths hanging on storage rack. Employee removed. **Corrected On-Site** **Warning**
21-10-4
Basic - Stored food not covered. Observed two gallons of rice in front of back entrance door in dry goods storage rack, employee covered. **Corrected On-Site** **Repeat Violation** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Two blocks of chopped ham left to defrost at ambient temperature, Employee placed on cold running water. **Corrective Action Taken** **Warning**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in cook line. **Warning**
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table-storage of sauces and single service condiments, employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
21-09-4
14
Dec 29, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food from bulk containers such as rice, corn starch, etc. operator removed. **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Clean utensils stored between equipment and wall. Observed cleaver stored between two counters. Operator removed, cleaned and sanitized. **Corrective Action Taken** **Repeat Violation**
24-14-4
Basic - Food stored on floor in both walk-in cooler and freezer. Operator relocated to shelves. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on top of steam table. Operator removed water. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Stored food not covered. Observed grey 10 gallon storage bins of rice, near back door, uncovered. Operator provided cover. **Corrective Action Taken**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator made sanitizer buckets for wiping clothes. **Corrective Action Taken** **Repeat Violation**
21-12-4
74
Frequently Asked Questions
When was Wok to Go last inspected?
The most recent health inspection at Wok to Go on file is from Mar 13, 2026. The public record contains nine inspections in total.
What is the most common violation at Wok to Go?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Wok to Go.
How does Wok to Go compare to other restaurants in Weston?
Wok to Go most recently scored 90 out of 100, which is higher than the Weston average of 72.
Has Wok to Go's inspection record improved over time?
Results have been roughly steady. Inspections at Wok to Go have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wok to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wok to Go inspected?
Based on the inspection history on file, Wok to Go is inspected around three times per year on average.
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