Wok N Roll
Last inspected: Apr 8, 2026
100
Score
Wok N Roll has been inspected 11 times since 2022. Wok N Roll was last inspected on Apr 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Among Orange Park restaurants, the typical score is 73; Wok N Roll is comfortably above that bar. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
No violations found.
100
Feb 6, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
61
Apr 15, 2025
Routine - Food
No violations found.
100
Apr 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches on wall at flour bins. **Warning**
35A-05-4
Basic - Dead roaches on premises. Approximately 59 dead roaches and 4 egg sacs observed in the following areas; Approximately 40 dead roaches and 2 egg sacs along wall and shelving at triple sink 3 dead roaches in mop sink with two egg sacs 8 dead roaches along the wall at handwash sink at back exit 6 dead roaches under handwash sink by front counter chest reach in freezer 2 dead roaches in men's restroom **Warning**
35A-03-4
Basic - Duct tape used to repair nonfood-contact surface. Tape used on handle of rice cooker.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet stored on shelf over the flip top reach in cooler.
40-06-5
Basic - Plumbing system in disrepair. Cold water valve in men's restroom handwash sink does not work. **Repeat Violation**
29-08-4
70
Sep 3, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, on speed rack, tray of opened chicken stored above tray of opened beef.
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on counter beside fryer at 59F. Operator states was left out of refrigerator for approximately 15 minutes. Chicken returned to reach in cooler and temperature dropped to 48F after approximately 15 minutes. Cooked pork in flip top reach in cooler in kitchen at 47F. Operator states pork brought from walk in cooler approximately 3 hours prior and lid may have been left open while preparing orders. Pork moved to reach in freezer and approximately 15 minutes later, pork at 43F. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on bottom shelf at triple sink. Operator stated it is degreaser.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop on bucket of soy sauce in kitchen and in fried rice.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler door gaskets are soiled. **Repeat Violation**
23-03-4
Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has white soil residues.
22-16-4
Basic - Stored food not covered. Multiple bags of rice and flour at back prep area stored open and uncovered. Operator closed all bags. **Corrected On-Site**
08B-12-5
Basic - Plumbing system in disrepair. Handwash sink near back exit does not work unless water is turned on from below. Another handwash sink is in close proximity.
29-08-4
52
Feb 2, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags storing raw meat in direct contact with bags observed in walk in freezer.
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back exit. Operator replenished towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid unlabeled at three compartment sink. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Handle of two rice warmers by oven are broken.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler are soiled. Hood filters above wok station with grease build up.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit missing self-closing device.
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust.
14-17-4
58
Jan 11, 2024
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
View 18 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed scallions and celery in walk in cooler stored in grocery bags in direct contact with the food. Also, multiple grocery bags used for food storage in walk in freezer with most food products in direct contact with the grocery bags. **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken, no longer commercially packaged on speed rack in walk in freezer stored above raw beef, no longer commercially packaged. Person in charge rearranged meats during inspection to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time controls at the prep table not marked with time removed from refrigeration. Person in charge marked appropriate time during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104 to person in charge. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has black staining. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Person in charge replenished towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has three employees. One employee hired within the last 30 days. Two employees are over 60 days with no proof of training available for Lun Y. and Alyssa B. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple light shields in kitchen have debris. Floor at end of cook line by oven is soiled. Multiple stained ceiling tiles at hallway near back exit. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Multiple buckets of sauce stored on the floor. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in uncooked peas and cut onion in reach in cooler. Person in charge removed bowls. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in kitchen are soiled. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit door missing self-closing device. **Repeat Violation**
35B-03-4
Basic - Plumbing system in disrepair. Hand wash sink near back exit has the cold water valve inoperable and there is a leak under the sink at the piping.
29-08-4
Basic - Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has build up of white mold-like substance.
22-16-4
Basic - Stored food not covered. Peeled onions and two containers of broccoli in the walk in cooler are not covered.
08B-12-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Person in charge remade solution to 100ppm chlorine. Sanitizer bucket stored on the floor in front of three compartment sink. Person in charge moved to counter. **Corrected On-Site**
21-07-4
Basic - Wood food-contact surface not properly sealed. Large piece of unsealed wood used on cart under two hot holding containers of rice.
14-06-4
23
Aug 7, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags used as food storage in the walk in freezer. Containers for flour and other dry goods are metal trash containers with product in direct contact. Cans are not smooth, easily cleanable and rust/pitting is present on inside and outside of metal container. **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed portioned bags, not commercially sealed, of raw chicken stored over raw beef on speed rack in walk in freezer. Operator rearranged meats to proper storage. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler is soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cans with no handle used as scoops in multiple dry products at storage rack by three compartment sink. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles near back storage area are soiled. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Multiple pans of prepared products on the floor in walk in cooler. Operator moved all to shelving. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Gaskets on reach in cooler are soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back exit does not self-close. **Repeat Violation**
35B-03-4
52
Feb 24, 2023
Routine - Food
6 critical violations. 9 minor violations.
View 15 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple grocery bags in the walk in freezer and dry storage rack used to hold food products. Observed 4 metal trash cans used for flour, rice, sugar and starch storage. No liner present in any of the trash cans. **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened bags of beef stored above peas and carrots in walk in freezer. Manager moved to proper storage. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts on prep table at 59F. Operator stated sprouts were left out for approximately 20 minutes. Operator moved sprouts to cooler. Retemp approximately 1 hour later at 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken and cabbage being held on time with no time marking indicated. Operator states both products placed under time control at 11a.m. Operator properly marked both products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed dish detergent stored next to sauces on shelf under prep table. Operator moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed no sanitizer being used at 3 compartment sink. Employee made sanitizer solution and tested at 50ppm. Employee rewashed and sanitized pans/bowls. **Corrected On-Site**
22-42-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator removed towel. **Corrected On-Site**
21-12-4
Basic - Wood food-contact surface not properly sealed. Observed wooden lid on flip top reach in cooler top reach in freezer. Lid has not been sealed. **Repeat Violation**
14-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in bin of flour. Manager removed the bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Three ceiling tiles at back storage area are soiled.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on underside of reach in freezer lid around the edges.
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean bowls on storage shelf with visible water.
24-08-4
Basic - Food stored on floor. Salad oil on floor at wok station. Bag of rice on floor next to 3 compartment sink. Operator moved both to proper storage. **Corrected On-Site**
08B-38-4
Basic - Outer openings not protected with self-closing doors. Back exit door has no self-closing device.
35B-03-4
Basic - Single-service articles improperly stored. Multiple cases of single service cups and bowls stored on the floor at back storage area. Employee began to place all products on storage racks during inspection. **Corrected On-Site** **Repeat Violation**
25-05-4
26
Aug 25, 2022
Routine - Food
7 critical violations. 2 major violations. 4 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in womens restroom. Operator killed and discarded during inspection. **Corrected On-Site**
35A-05-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed multiple large metal trash cans being used as bulk food storage. **Repeat Violation** **Admin Complaint**
14-15-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid in kitchen area stored with other chemicals. Operator removed Raid during inspection. **Corrected On-Site**
41-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On prep table across from cook line observed, bean sprouts (73F); shredded cabbage (84F). Operator stated items had been placed there 3.5 hours prior to temperature. Operator voluntarily discarded sprouts and placed cabbage in walk-in cooler. In walk-in cooler observed, shredded cabbage (46F - Cold Holding). Operator stated cabbage was prepped and placed in cooler the previous day and had not been removed from cooler since then. Operator voluntarily discarded both pans of shredded cabbage.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler observed, shredded cabbage (46F - Cold Holding). Operator stated cabbage was prepped and placed in cooler the previous day and had not been removed from cooler since then. Observed in walk-in cooler, noodles (46F - Cooling). Operator stated placed in cooler 1.5 hours prior to temperature.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed operator adding time mark at start of inspection. Operator states employees know the same times every day. Will provide with Time as a Public Health Control form during inspection. **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored over/ next to pans and utensils on shelf near walk-in cooler door. Operator moved pans during inspection. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink near front counter and both restrooms. Operator stocked towels during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager on duty has expired certification while four employees are present.
53A-05-6
Basic - Hole in or other damage to wall. Observed hole in the wall in mens restroom.
36-24-5
Basic - Single-service articles improperly stored. Observed togo containers on cook line not inverted. Operator turned over during inspection. Observed togo containers stored on floor near back door. Operator placed on shelf during inspection. **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler observed unwashed mushrooms stored over multiple pans of cut vegetables. Operator moved mushrooms during inspection. **Corrected On-Site**
08B-17-4
Basic - Wood food-contact surface not properly sealed. Observed reach-in freezer near front counter with lid made of wood that is bare and unsealed.
14-06-4
23
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Orange Park?
Wok N Roll most recently scored 100 out of 100, which is higher than the Orange Park average of 73.
Has Wok N Roll's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wok N Roll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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