Wok N Roll of Wang
Last inspected: Mar 10, 2026
64
Score
Wok N Roll of Wang has been inspected 10 times since 2022. The newest entry in the record is dated Mar 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around three violations each.
“Raw animal food stored over or with ready-to-eat food” comes up most often, recorded four times in the inspection record.
By comparison, the average Stuart facility scores 81, putting Wok N Roll of Wang on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
64
Sep 29, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
64
Mar 12, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw shrimp stored over crab Rangoon, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Can of WD40 stored on shelf with oil and vinegar. Operator removed. **Corrected On-Site**
41-10-4
74
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
78
Sep 4, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. At cook line, hose connected eliminating air gap.
29-45-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, knife stored in between equipment. Operator removed. **Corrected On-Site**
10-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed Snow peas stored over cut onions. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08B-17-4
78
May 13, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in freezer, Raw breaded shrimp stored over cooked pancakes. Advised operator of proper storage. Operator moved raw shrimp to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, raw shell Eggs stored above whole muscle raw beef in walk in cooler. Advised operator of proper storage. Operator moved shell eggs to lower shelf. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked chicken, cooked beef, cooked pork no date mark, per operator prepared 24 hours Advised operator of proper date marking for prepared foods.
02C-02-5
67
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over cooked pork tall reach in freezer and white chest freezer. All products not in commercial packaging. Educated operator on proper storage procedures.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cut cabbage reach in cooler on cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (93F - Cooling) at 1:40 since 1:25 - 93F at 1:57 At current rate of cooling product will not reach 41F within 6 hours. Operator transferred to shallow pans and placed in reach in freezer. **Corrective Action Taken**
03D-15-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by back door. Operator labeled properly. **Corrected On-Site**
41-17-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Rice scoop made from cut up 1 gallon container.
14-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen.
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register.
05-09-4
Basic - Stored food not covered. Bag of rice by back door. **Corrected On-Site** **Repeat Violation**
08B-12-5
50
Nov 28, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cooked vegetable egg rolls reach in cooler by register. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at reach in freezer by back door. Advised operator to place chicken on bottom shelf. **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (56F - Cold Holding) Observed under prep counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator returned to reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yue Ying Wang expired 8/22/23
53B-14-5
Basic - Stored food not covered. Observed bag of flour opened and unsealed in dry storage. Advised operator to seal bagged flour.
08B-12-5
50
Mar 8, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer by cookline- raw chicken not commercially packaged over krab Rangoons- operator moved to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer by cookline- raw chicken not commercially packaged over raw shrimp- operator moved to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. At cookline- Handwash sink with soup labels inside - operator removed. **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline - preparing food no hair restraint- operator provided. **Corrected On-Site**
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table area- soup labels in water of 126F- operator removed. **Corrected On-Site**
10-07-4
52
Sep 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At tall reach in freezer by walk in cooler- raw chicken not commercially packaged over raw shrimp - operator stored chicken to lower shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-14: At tall reach in freezer raw chicken not commercially packaged over raw beef. **Admin Complaint**
08A-17-6
Basic - - From initial inspection : Basic - Stored food not covered. Containers of flour at dry storage left uncovered- operator covered. Container of noodles at reach in cooler at cookline- not covered- operator covered **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-14: Beef not covered in reach in cooler at cookline. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer lid broken at dry storage. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: **Time Extended**
14-11-5
78
Frequently Asked Questions
When was Wok N Roll of Wang last inspected?
The most recent health inspection at Wok N Roll of Wang on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wok N Roll of Wang?
Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited four times, more than any other issue at Wok N Roll of Wang.
How does Wok N Roll of Wang compare to other restaurants in Stuart?
Wok N Roll of Wang most recently scored 64 out of 100, which is lower than the Stuart average of 81.
Has Wok N Roll of Wang's inspection record improved over time?
Results have been roughly steady. Inspections at Wok N Roll of Wang have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wok N Roll of Wang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wok N Roll of Wang inspected?
Based on the inspection history on file, Wok N Roll of Wang is inspected around three times per year on average.
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