Bk#26880
Last inspected: Apr 24, 2026
86
Score
Public records show nine inspections at Bk#26880 stretching back to 2022. Inspectors last stopped by on Apr 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food”, showing up two times.
Bk#26880's latest score of 86 sits above the Stuart average of 81. Overall, the inspection record reads well.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station hot holding unit- Hashbrowns 122F- hot holding- food out of temperature for 15 minutes- operator placed under tone as a public health control for remaining time.
03B-01-6
86
Oct 16, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
90
Jun 26, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. **Warning** - From follow-up inspection 2025-06-26: Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered pans of sliced tomatoes (52F - Cooling) at 9:45 since 7:00 to 50F at 10:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed cooling with operator who removed lids to allow for adequate air flow cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-06-26: Inside walk in cooler covered pans of sliced tomatoes (48F - Cooling) at 12:30 since 8:55 to 47F at 12:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lids and moved product to walk in freezer. **Admin Complaint** **Corrective Action Taken**
03D-15-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. **Warning** - From follow-up inspection 2025-06-26: Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. **Admin Complaint**
36-73-4
74
Oct 1, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - Employee eating in a food preparation or other restricted area. At kitchen, employee eating in food preparation area.
12B-02-4
95
Aug 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box on cookline: chicken nuggets 128F- out of temperature for 10 minutes. Operator discarded. **Corrective Action Taken**
03B-01-6
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counters. Operator removed. **Corrected On-Site**
10-17-4
82
Apr 10, 2024
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Sep 20, 2023
Routine - Food
No violations found.
100
Dec 20, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler/frontline/corrective action taken/operator discarded broken thermometer. **Corrective Action Taken**
05-05-4
Basic - Stored food not covered. Biscuit dough/walk in freezer/corrective action taken/operator covered foods **Corrected On-Site**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer/cookline/prep area.
22-16-4
82
Aug 23, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table- on lower shelf at cookline- shredded lettuce 50-51F- cold holding- operator states food out of temperature for 1 hour- food not prepared or portioned today- operator placed in walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for lettuce or tomatoes out for an hour- operator time marked. **Corrected On-Site**
03F-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep area table at cookline- operator removed. Employee cup of soda on prep table by office - operator removed. **Corrected On-Site**
12B-07-4
70
Frequently Asked Questions
When was Bk#26880 last inspected?
The most recent health inspection at Bk#26880 on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Bk#26880?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Bk#26880.
How does Bk#26880 compare to other restaurants in Stuart?
Bk#26880 most recently scored 86 out of 100, which is higher than the Stuart average of 81.
Has Bk#26880's inspection record improved over time?
Results have been roughly steady. Inspections at Bk#26880 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bk#26880 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bk#26880 inspected?
Based on the inspection history on file, Bk#26880 is inspected around two times per year on average.
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