Wok N Roll
Last inspected: Jan 28, 2026
45
Score
The health department has logged nine inspections at Wok N Roll, the earliest from 2022. The latest inspection on file is from Jan 28, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly eight violations before.
“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded four times in the inspection record.
By comparison, the average Mount Dora facility scores 69, putting Wok N Roll on the weaker side. There are enough flags in the record to merit a second thought.
9
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over pork in upright white freezer. Raw chicken on top of French fries in white chest freezer. Operator removed **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg on tray in walk in cooler.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to cooler for quick cooling. Bean Sprouts (51F - Cold Holding) **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor behind cook line. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Bottle of cooking oil on floor. Operator removed **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers next to upright white freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soil. Fan guards in walk in cooler. White reach in freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. White reach in freezer interior.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line.
36-27-5
45
Aug 1, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over sauces in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer. **Repeat Violation**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled at cook line. **Repeat Violation**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. One male cook line **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floor by back door Floor by three compartment sink and dry storage rack
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In the rest room
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior white refrigerator at front White reach in cooler gaskets at front counter Reach in cooler gasket at cook line Walk in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler at front coubter
22-16-4
37
Feb 20, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
26
Aug 9, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
47
Feb 2, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw pork ground over onions in walk in cooler
08A-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours, will rapid-reheat to 165°f dumpling (98F - Hot Holding) **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near front counter has plastic container er stored in
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.per operator more than 4 hours cooked chicken in walk in cooler **Repeat Violation**
02C-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Sprouts stored on floor walk in cooler
08B-38-4
Basic - Ice buildup in all reach-in freezer
14-69-4
Basic - Light not functioning in kitchen
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior rice cooker soiled Hood filters soiled Gasket soiled walk in cooler Shelves with flour buckets stored heavily soiled
23-03-4
Basic - Soiled Cardboard used to line nonfood-contact shelves. **Repeat Violation**
14-45-4
Basic - Stored food not covered. Prep onions in walk in cooler Multiple products in reach in freezer not covered **Repeat Violation**
08B-12-5
43
Sep 6, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Aug 29, 2023
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in Frigidaire freezer
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (450F - Cold Holding); cooked pork (50F - Cold Holding); raw shell eggs (49F - Cold Holding); noodles (50F - Cold Holding) Per operator all food items were pulled from walk-in cooler 1 hour prior. Suggested operator to place in walk-in cooler or chest freezer for quick cool. Operator placed items in walk-in cooler. New temperatures 44°-46° **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Egg rolls stored in walk-in cooler prepared 2 days prior. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -#10 can of water stored in hand sink at front counter. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. -all cold holding units and freezers
23-24-4
Basic - Cardboard used to line food-contact shelves. -lower shelves on prep table. **Repeat Violation**
14-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - make line cold holding unit on cooks line.
14-74-7
Basic - Equipment in poor repair. -Interior of Frigidaire freezer the plastic liner is broken and missing, Exposing the insulation.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Front and back doors open at the time of inspection.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. All floors throughout the entire kitchen.
36-01-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - tongs stored in #10 can on preparation table next to fryers.
10-04-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on cooks line.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - all shelving in dry storage area is soiled. -Exterior of bulk flour, sugar ,Salt, MSG containers. -all gaskets on all old holding units in entire kitchen area. - exterior of all equipment in kitchen area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -walk in cooler - reach in coolers on cooks line.
22-16-4
Basic - Stored food not covered. -raw chicken stored in Frigidaire freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen area.
36-27-5
Basic - Ice buildup in reach-in white chest freezer in prep area. **Repeat Violation**
14-69-4
26
May 31, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Oct 21, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
43
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Mount Dora?
Wok N Roll most recently scored 45 out of 100, which is lower than the Mount Dora average of 69.
Has Wok N Roll's inspection record improved over time?
No. Recent inspections at Wok N Roll have averaged around 10 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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