Wing It on (Mt Dora)
Last inspected: Apr 20, 2026
45
Score
Inspectors have visited Wing It on (Mt Dora) nine times, with records going back to 2023. The most recent report on file is from Apr 20, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited three times.
Compared to other Mount Dora restaurants (averaging 69), there's room to close the gap. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 20, 2026
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from night prior. Mac and cheese (68F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from night prior. Mac and cheese (68F - Cold Holding)
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500 ppm. Operator added water. **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor under dump sink. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler. Reach in freezer interior gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the end of cook line.
14-69-4
45
Dec 19, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer stored next to to go cups at front counter. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining room.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by dish drying rack. Ceiling tile by dish drying rack has water mark.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled.
36-73-4
Basic - Food stored on floor. Hot sauce. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by cook line. Upright reach in freezer gaskets. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Upright reach in freezer interior
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over butter in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wet cloth on cutting board at prep area. Operator placed in sanitizer. **Corrected On-Site**
21-12-4
52
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. House made Mac and cheese per operator yesterday **Corrected On-Site**
01B-17-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator located in freeer to quick chill multiple house made hot sauce (76F - Cold Holding) house made blue cheese sauce (77F - Cold Holding); house made ranch (77F - Cold Holding); house made sauce with butter (77F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled across from grill
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
21-44-1
Basic - Stored food not covered. Raw chicken walk in cooler
08B-12-5
55
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made Hot buffalo sauce (55F - Cold Holding) -house made medium buffalo sauce (56F - Cold Holding); -house made buffalo bayou sauce (49F - Cold Holding); -house made honey heat buffalo sauce (60F - Cold Holding) -Per operator sauces are pulled at 10am . -Operator placed pans in ice bath for rapid cooling. House made sauces contain butter . **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on line. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle water, cell phone stored at expo. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. - raw chicken in walk-in cooler. **Corrected On-Site**
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. - bad odor in back area.
36-64-5
Basic - Time/temperature control for safety food thawed in an improper manner. - Mac n cheese thawing on prep table. - operator place in walk-in cooler **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
52
Jul 30, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
45
Mar 21, 2024
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Jan 18, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. -interior of fryers and baskets
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
11-26-1
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack hanging on rack with clean utensils **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Objectionable odors in back prep/ dish of the establishment.
36-64-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over prepared carrots in walk-in cooler.
08B-17-4
43
Sep 7, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Wing It on (Mt Dora) last inspected?
The most recent health inspection at Wing It on (Mt Dora) on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Wing It on (Mt Dora)?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Wing It on (Mt Dora).
How does Wing It on (Mt Dora) compare to other restaurants in Mount Dora?
Wing It on (Mt Dora) most recently scored 45 out of 100, which is lower than the Mount Dora average of 69.
Has Wing It on (Mt Dora)'s inspection record improved over time?
Yes. Recent inspections at Wing It on (Mt Dora) have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Wing It on (Mt Dora) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wing It on (Mt Dora) inspected?
Based on the inspection history on file, Wing It on (Mt Dora) is inspected around three times per year on average.
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