Pizzamore
Last inspected: Apr 20, 2026
35
Score
Public records show nine inspections at Pizzamore stretching back to 2022. The latest inspection on file is from Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have held steady across recent visits, averaging around 12 violations each.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded five times.
Restaurants in Mount Dora average 69, so Pizzamore trails the local norm. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
1
Major latest
10
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior Alfredo Sauce (50F - Cooling)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Alfredo Sauce (50F - Cooling) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooler. cooked ground beef (48F - Cold Holding) **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In male restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top Reach in cooler gaskets in the kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in the kitchen. Reach in cooler in outside storage area. **Repeat Violation**
22-16-4
Basic - Storage area not maintained clean and organized. **Repeat Violation**
33-34-4
Basic - Stored food not covered. Cooked wings in reach in cooler. Operator covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple, oranges over cooked chicken wings. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in the kitchen. **Repeat Violation**
36-27-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line. Floor in walk on cooler. Floor in the corners heading to bar area. **Repeat Violation**
36-73-4
35
Oct 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen - From follow-up inspection 2025-10-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted. - From follow-up inspection 2025-10-21: **Time Extended**
14-17-4
90
Oct 6, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Marinara Sauce (49F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener soiled **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep area in the kitchen
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at cook line. Operator removed.
08B-49-4
Basic - Floor soiled/has accumulation of debris. Floor in the kitchen Floor underneath cook line Floor in walk in cooler Floor underneath hand washing sink by cook line. Floor behind all equipment in the kitchen
36-73-4
Basic - Food stored on floor. Two bottles of cooking oil.Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle.Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area soiled. Exterior equipment at cook line. Exterior reach in freezer Reach in freezer gaskets soiled in outside storage area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep area soiled. Reach in freezer interior soiled in outside storage area. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in at front counter.
29-49-6
Basic - Storage area not maintained clean and organized. Outside storage area. **Repeat Violation**
33-34-4
Basic - Unnecessary items/unused equipment on the premises. In the outside storage area. **Repeat Violation**
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons and pineapple over cooked wings in walk-in cooler. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler in the kitchen. Walk in cooler shelves rusted.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. underneath hand washing sink by cook line. Wall in the kitchen Wall by three compartment sink. Wall by prep area. Wall by ice machine
36-27-5
25
May 20, 2025
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - small mix head - large mixer head White cutting boards on make line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink at front bar. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. - floor under all equipment throughout kitchen area.
36-73-4
Basic - Food stored on floor. -wing rub **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Ovens in kitchen area. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment. -exterior of reach in cooler in outside storage area. -hood filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Avantco reach in cooler **Repeat Violation**
22-16-4
Basic - Storage area not maintained clean and organized. -Outside storage area.
33-34-4
Basic - Unnecessary items/unused equipment on the premises. - outside storage area.
33-31-5
Basic - Working containers of food removed from original container not identified by common name. - bulk flour **Corrected On-Site**
02D-01-5
45
Nov 19, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 19, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. - oven cleaner stored on dish machine. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - mixer head. -White cutting boards on pizza station.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle with gold color liquid in prep area. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen area.
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor soiled/has accumulation of debris. -Under all equipment in kitchen area. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dish machine. - gaskets on cold hold units on cooks line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unnecessary items/unused equipment on the premises. -old equipment and broken equipment stored trash area.
33-31-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over pizza cheese **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. - pizza flour **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
43
Dec 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 14, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Nov 15, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppmsanitizer changed and testing at 100ppm **Repeat Violation** **Warning**
22-41-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched hair and then proceeded to scoop ice without washing hands. Educated operator. **Warning**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over box of tomatoes in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid white eggs opened 3 days ago not datemarked. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee male and female bathrooms handwash sink. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Dish machine wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense salt . **Corrected On-Site** **Warning**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Garage door where walk-in cooler is located. **Warning**
35B-01-4
Basic - No conspicuously located ambient air temperature thermometer in kitchen maketable holding unit. **Warning**
05-09-4
Basic - Unnecessary items/unused equipment on the premises. Fan , refrigerator stored outside deck area. **Warning**
33-31-5
29
Frequently Asked Questions
When was Pizzamore last inspected?
The most recent health inspection at Pizzamore on file is from Apr 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Pizzamore?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Pizzamore.
How does Pizzamore compare to other restaurants in Mount Dora?
Pizzamore most recently scored 35 out of 100, which is lower than the Mount Dora average of 69.
Has Pizzamore's inspection record improved over time?
Results have been roughly steady. Inspections at Pizzamore have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizzamore means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizzamore inspected?
Based on the inspection history on file, Pizzamore is inspected around three times per year on average.
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