Wok N Roll
Last inspected: Nov 4, 2025
45
Score
The most recent inspection for Wok N Roll, located at 7900 103Rd Street, Suite 28, Jacksonville, FL, occurred on November 4, 2025, resulting in a high-risk score of 45. This inspection identified 3 critical, 2 major, and 3 minor violations. Historical data indicates a pattern of mostly high-risk inspections over the 9 scored inspections on record.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 2, 2025
Routine - Food
2 critical violations.
74
Jul 1, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
22
Apr 1, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
Jul 26, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
37
Dec 14, 2023
Food-Licensing Inspection
6 critical violations. 4 major violations. 18 minor violations.
11
May 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
39
Oct 27, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
47
Violations — Nov 4, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored directly on top of food items in dry storage area. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint. **Repeat Violation**
13-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for scoop in direct contact with product stored in large container of flour.
10-01-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash metal proof storage pan and then place on drying rack without sanitizing. Inspector educated employee proper wash, rinse, and sanitizing procedures. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed produce in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker at mop sink hose bibb.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed multiple bags of cooked beef with no date marking when beef was prepared on site stored in chest freezer at end of cook line.
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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