Little Caesars
Last inspected: Apr 8, 2026
100
Score
Going back to 2023, Little Caesars has eight inspections in the public record. On Apr 8, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Complaint Partial
No violations found.
100
Jan 26, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub pad stored in hand wash sink closest to front counter. Person in charge removed scrub. **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink closest to front counter. Water has been turned off from wall piping due to plumbing issues. Hot water was accessible by end of inspection. **Corrected On-Site**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up around vents on ceiling closest to walk-in cooler.
36-34-5
Basic - Hole in or other damage to wall. Observed hole in wall by to-go window and chemical dispenser by mop sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets on walk-in cooler door. **Repeat Violation**
23-03-4
70
Sep 22, 2025
Complaint Partial
No violations found.
100
Jul 21, 2025
Routine - Food
No violations found.
100
May 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employees. **Warning** - From follow-up inspection 2025-05-20: At callback observed no change. **Time Extended**
53B-01-5
90
May 19, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items at temperatures of 50-52F in flip top cooler and reach in cooler on pizza line. Employee stated food items were removed from walk-in cooler 3 hours prior and placed in respective coolers. Cooler is turned off over night then turned back on in morning and is missing main lid for flip top. Employee added ice to all food items and placed in walk-in cooler. Shredded cheese, pepperoni, cooked sausage, deli ham (50-52F - Cold Holding) **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide-emitting stripe hanging above hand wash sink next to food prep table near three compartment sink. Employee voluntarily discarded strip. **Corrected On-Site** **Warning**
41-24-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust buildup on blade on bags of flour across from middle prep table. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink by pizza station. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for any employees. **Warning**
53B-01-5
Basic - Ceiling tile missing. Observed missing ceiling tile above hot holding units in kitchen.
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair under hand wash sink next to pizza station.
36-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler door frame and gasket. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored on wire rack across from middle prep table. Person in charge states it was flour and labeled accordingly. **Corrected On-Site**
02D-01-5
45
Oct 24, 2023
Complaint Full
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At large drain under triple sinks, observed 3 flying insects.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener has rust on blade.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. At storage shelf, plastic cup with no handle stored in flour container.
14-01-5
Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler door, gasket torn and some metal cracked. **Repeat Violation**
36-51-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, cell phone on prep counter. At storage area, jacket on bag of flour.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees have watches on.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, plastic containers stacked before air dried.
24-08-4
Basic - Hole in or other damage to wall. At back handwash sink, hole in wall under sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make reach-in cooler have black mold-like substance. Walk-in cooler door soiled. Multiple large plastic containers have build up on exterior surface.
23-03-4
Basic - Reuse of single-service or single-use articles. Cheese boxes reused to store portioned sauce.
25-32-4
Basic - Working containers of food removed from original container not identified by common name. At storage shelf, container identified as flour not labeled.
02D-01-5
47
Apr 6, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre made pizza on rack by oven, no time marked. Rack does not have a timer, operator wrote time on paper to track time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator not able to locate bodily fluids clean up kit.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front handwash sink. Operator supplied. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present, hired over 60 days, no employee training. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink, hot water handle hits faucet blocking hit water from turning on.
27-16-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler have black mold-like substance.
22-16-4
Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan guards have build up.
36-50-4
Basic - Building components, attachments or fixtures in poor repair. Gasket on walk-in cooler door, torn.
36-51-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, open bottle drinks on shelf above customer foods. **Repeat Violation**
12B-13-4
43
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Jacksonville?
Little Caesars most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars inspected?
Based on the inspection history on file, Little Caesars is inspected around three times per year on average.
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