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Winter Pines Golf Club

950 S Ranger Blvd, Winter Park, FL 32792
American
Last inspected: Feb 4, 2026
82
Score
Low Risk

Going back to 2022, Winter Pines Golf Club has 11 inspections in the public record. The most recent visit was on Feb 4, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“No probe thermometer provided to measure temperature” comes up most often, recorded two times in the inspection record.

Compared to the broader Winter Park restaurant scene, this is about average. Overall, the inspection record reads well.

11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Container with Croutons and nuts at cook line
02D-01-5
82
Jul 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection **Corrected On-Site**
50-17-3
Basic - Food stored on floor. Sugar container next to reach in freezer **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated debris around doors in reach in cooler **Corrected On-Site**
23-03-4
78
Feb 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
90
Jan 13, 2025
Complaint Full
No violations found.
100
Sep 25, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw beef patties over unwashed tomatoes and celery **Corrected On-Site**
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to cook line **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink, Provided operator with sign **Corrected On-Site**
31B-04-4
67
May 16, 2024
Routine - Lodging
No violations found.
100
Apr 15, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese kept on front counter for less than 4 hrs with temperature of 63F Manager added more ice to cheese sets. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers stored on top of ice tea in reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer off by 12 degrees
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form via email **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided to operator, no proof for some new employees
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Pickle bucket stored on walk in cooler floor
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - Food not stored at least 6 inches off of the floor. Soda boxes not stored 6 inches from floor.
08B-47-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cash register drawer stored on top of ready to eat dressings located in walk in cooler. **Corrected On-Site**
40-04-4
43
Oct 30, 2023
Routine - Food
No violations found.
100
Aug 28, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored on top of bread bin at prep area **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1,2023 **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date marked Cooked chicken no date mark
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The inside of door and the interior sides have black substance
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler (left side) has soiled gaskets
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in a container at prep area no label
02D-01-5
52
Sep 6, 2022
Complaint Full
No violations found.
100
Aug 10, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Winter Pines Golf Club last inspected?

The most recent health inspection at Winter Pines Golf Club on file is from Feb 4, 2026. The public record contains 11 inspections in total.

What is the most common violation at Winter Pines Golf Club?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Winter Pines Golf Club.

How does Winter Pines Golf Club compare to other restaurants in Winter Park?

Winter Pines Golf Club most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.

Has Winter Pines Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Winter Pines Golf Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Winter Pines Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Winter Pines Golf Club inspected?

Based on the inspection history on file, Winter Pines Golf Club is inspected around three times per year on average.

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Olde Dixie Fried Chicken Oviedo
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Explore More
→ All locations in Winter Park → American restaurants in Florida → American restaurants in Winter Park
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