Tibby's New Orleans Kitchen
Last inspected: Apr 16, 2026
61
Score
Tibby's New Orleans Kitchen appears in inspection records 11 times, starting in 2022. The most recent visit was on Apr 16, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
The city-wide average sits at 83, which Tibby's New Orleans Kitchen's 61 doesn't quite reach. The record is unremarkable in either direction.
11
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Complaint Full
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Gumbo, raw chicken, catfish, shrimp gumbo, hot sausages , grits, sliced tomatoes 46-48F
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Gumbo, raw chicken, catfish, shrimp gumbo, hot sausages , grits, sliced tomatoes 46-48F
01B-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
61
Feb 5, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over RTE pasta at cook line reach in cooler. Operator removed **Corrected On-Site**
08A-05-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler at prep station. Operator discarded **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added new solution 300ppm quaternary **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Container with raisins at dry storage. **Corrected On-Site**
02D-01-5
74
Aug 21, 2025
Routine - Food
No violations found.
100
Aug 19, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on top of reach in cooler at cook line **Warning**
35A-05-4
Basic - Dead roaches on premises. 3 dead roaches on sticky trap under hand wash sink at prep station. 1 dead roach at bar next to dump sink Total: 4 dead roaches **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with debris underneath microwaves at cook line
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink at prep station
29-11-4
74
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 18, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
64
Aug 27, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat gumbo in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Etouffee, pasta and dirty rice at 48F per operator less then 4 hours, recommended operator for temperature recovery in ice bath. 45 minutes recheck temperature at 41F **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Standing water in bottom of reach-in-cooler. In cook line
29-49-6
67
Feb 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pardela make cooler ; top rice (48F - Cold Holding); sausage (48F - Cold Holding); lower part pasta (48F - Cold Holding) operator stated the GFS on the cooler tripped, moved product to the freezer to recover temperature. Recommend not holding any product overnight in this cooler. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored on the ice bin
12B-07-4
Basic - Equipment in poor repair. -damaged hood filter
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream cooler
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. True cooler interior door
14-36-5
70
Sep 28, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at bar with no label **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives,spoons and forks no inverted on dish caddy at storage
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at wait station
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Tong stored on fryer handle and in contact with non sanitized surface at cooks line Scoop handle in direct contact with powdered sugar**Corrected On-Site** **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at wait station Reach in cooler across from fryer at cooks station
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Sugar no label at dry storage area **Corrected On-Site**
02D-01-5
64
Apr 12, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter opened yesterday no date mark **Corrected On-Site**
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cut tomatoes and green tomatoes **Corrected On-Site**
08B-17-4
Basic - Food storage container/container lid cracked or broken. Cracked large lids at dry dish storage area
14-38-4
74
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. 2 3lbs cans of cream of mushroom soup
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and onion chopper. Operator discarded can opener and replaced with new can opener
22-02-4
Basic - Food storage container/container lid cracked or broken. Container located at dish storage area,operator discarded **Corrected On-Site**
14-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line **Corrected On-Site**
21-38-4
67
Frequently Asked Questions
When was Tibby's New Orleans Kitchen last inspected?
The most recent health inspection at Tibby's New Orleans Kitchen on file is from Apr 16, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tibby's New Orleans Kitchen?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Tibby's New Orleans Kitchen.
How does Tibby's New Orleans Kitchen compare to other restaurants in Winter Park?
Tibby's New Orleans Kitchen most recently scored 61 out of 100, which is lower than the Winter Park average of 83.
Has Tibby's New Orleans Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Tibby's New Orleans Kitchen have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tibby's New Orleans Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tibby's New Orleans Kitchen inspected?
Based on the inspection history on file, Tibby's New Orleans Kitchen is inspected around three times per year on average.
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