Cuisiniers

5470 Lake Howell Road, Winter Park, FL 32792

Catering

Last inspected: Apr 15, 2026

Score

Low Risk

Public records show eight inspections at Cuisiniers stretching back to 2022. Cuisiniers was last inspected on Apr 15, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up three times.

Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator removed chicken **Corrected On-Site**

08A-20-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**

22-20-5

Basic - Standing water in bottom of reach-in-cooler. Prep reach in cooler. Operator cleaned during inspection **Corrected On-Site**

29-49-6

Oct 31, 2025

Routine - Food

No violations found.

100

Mar 12, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted potatoes 47-50F per operator cooling from last night

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Roasted potatoes 47-50F per operator cooling from last night. Operator discarded **Corrected On-Site**

03D-02-5

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Nov 18, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Apr 29, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable.Multiple cutting boards in facility

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in rack with clean equipment in dish are

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch . **Corrected On-Site**

13-07-4

Sep 28, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Floors not maintained smooth and durable. Flooring at storage area

36-11-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles at kitchen **Corrected On-Site**

10-20-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean containers under prep table

21-44-1

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper in 32 ounce containers with no label

02D-01-5

Apr 12, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Doloma stored in clarified butter container

14-15-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap on ice machine

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Four white medium cutting boards at dry dish storage have grooves

14-09-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under prep table by microwave and another stored at other prep table

21-44-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over sliced bread in a bag and bread in a container at storage rack

08B-17-4

Dec 12, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed at reach in cooler number 3 non food grade containers used to store food

14-15-4

Basic - Food stored on floor. Bag of potatoes stored on floor

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on handle of oven door

10-20-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Several sanitizer buckets stored by flat pans,cooking oil and measuring cups

21-44-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Flap on ice machine has black slimy substance

22-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading outside

35B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Cuisiniers last inspected?

The most recent health inspection at Cuisiniers on file is from Apr 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Cuisiniers?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Cuisiniers.

How does Cuisiniers compare to other restaurants in Winter Park?

Cuisiniers most recently scored 78 out of 100, which is lower than the Winter Park average of 83.

Has Cuisiniers' inspection record improved over time?

Results have been roughly steady. Inspections at Cuisiniers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cuisiniers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cuisiniers inspected?

Based on the inspection history on file, Cuisiniers is inspected around two times per year on average.

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Olde Dixie Fried Chicken Oviedo

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Score: 100 — Low Risk

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