Winter Park Racquet Club
Last inspected: Apr 1, 2026
67
Score
Winter Park Racquet Club appears in inspection records 10 times, starting in 2022. On Apr 1, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.
By comparison, the average Winter Park facility scores 83, putting Winter Park Racquet Club on the weaker side. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over veggie patties at reach in freezer. Operator moved tuna **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at bar. Operator cleaned during inspection **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at cook line being used to fill container with water. Operator removed **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of lids for flour containers. Operator cleaned during inspection **Corrected On-Site**
23-03-4
67
Sep 30, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta 48F noquis 48F bruschetta 48F Per operator in cooler for more than 4 hours. Operator discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta 48F noquis 48F bruschetta 48F Per operator in cooler for more than 4 hours
01B-02-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened Thawed Tuna in reduced oxygen packaging. Operator discarded **Corrected On-Site**
06-09-1
70
Mar 7, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Nov 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Jun 4, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operator placing cold cuts, fish, meats in ROP bags and keeping them for over 48 hrs. - From follow-up inspection 2024-06-04: HACCP plan received 4/15/24 and under review. Time extend to next unannounced inspection. **Time Extended**
03G-50-1
90
Mar 26, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
61
Nov 21, 2023
Routine - Food
No violations found.
100
Sep 20, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ready to eat beef hotdogs at reach in cooler on cooks line **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings temping at 46F. Per operator item was in reach in cooler overnight.
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The regular menu has ahi nachos with no identifier The brunch menu offers eggs Benedict without an identifier **Warning**
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mini bowls on shelving not inverted
24-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. At liquor storage room
51-11-4
Basic - Food storage container/container lid cracked or broken. Cracked lid covering container of chicken wings at cooks line cracked lid covering container of cut cabbage
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At pastry room and cold room No paper towel at cold room Emailed operator hand washing sign **Corrective Action Taken**
31B-04-4
47
Mar 30, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat at reach in cooler at cooks line **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with light blue chemical no label at wait station
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink located at wait station
31A-11-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
11-26-1
Basic - Food stored on floor. Bus tub and case of food stored on floor at walk in freezer
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located in prep area
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
24-08-4
47
Oct 18, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
47
Frequently Asked Questions
When was Winter Park Racquet Club last inspected?
The most recent health inspection at Winter Park Racquet Club on file is from Apr 1, 2026. The public record contains 10 inspections in total.
What is the most common violation at Winter Park Racquet Club?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Winter Park Racquet Club.
How does Winter Park Racquet Club compare to other restaurants in Winter Park?
Winter Park Racquet Club most recently scored 67 out of 100, which is lower than the Winter Park average of 83.
Has Winter Park Racquet Club's inspection record improved over time?
Results have been roughly steady. Inspections at Winter Park Racquet Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Winter Park Racquet Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Winter Park Racquet Club inspected?
Based on the inspection history on file, Winter Park Racquet Club is inspected around three times per year on average.
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