Winners Pub

5934 S Ridgewood Ave, Port Orange, FL 32127

Bar / Pub

Last inspected: Oct 7, 2025

Score

Medium Risk

Public records show five inspections at Winners Pub stretching back to 2022. The newest entry in the record is dated Oct 7, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around five violations each.

The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up two times.

The city-wide average sits at 67, which Winners Pub's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Proper Sanitizer Contact Time and Concentration

FL-33

Plumbing Maintained; Sewage Disposal

FL-51

May 20, 2025

Routine - Food

No violations found.

100

Mar 19, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed with pot/plastic container inside hand sink basin **Corrected On-Site**

31A-09-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bulk package of hot dogs inside fridge

02C-03-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -silver, expired 3/14/2024

53A-03-7

Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.

22-08-4

Basic - No functioning mop sink or curbed cleaning facility provided at establishment. **Warning**

29-27-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink basin-perimeter above basin

23-03-4

Basic - Plumbing system improperly installed or repaired. -mop sink in back, drain line disconnected **Warning**

29-07-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Floor area(s) covered with standing water. -underneath ice machine in back

36-22-4

Nov 20, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium test strips, person in charge stated they should be on site near sink, could not locate

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. -could not locate during inspection, person in charge not aware of location of thermometer

05-08-4

Basic - Ice buildup in reach-in chest freezer.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in small cooler with jello shots

08B-49-4

Basic - Floor soiled/has accumulation of debris. -area of floor underneath bar top near beer tap side of bar. So,e cigarette butts, bottle caps, various small debris

36-73-4

Basic - Floors not maintained smooth. -gap/sections between floor panels inside bar in front of 3 compartment sink

36-11-4

Dec 15, 2022

Routine - Food

6 major violations. 3 minor violations.

View 9 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands with hot water **Warning**

27-19-4

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. -person in charge stated hot water heater being replaced **Warning**

27-24-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -only CFM provided for "rogers hurst-servsafe" is not an employee or manager at establishment. Stated was From previous ownership. **Warning**

53A-02-7

Intermediate - No soap provided at handwash sink. **Warning**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. -at 3 compartment sink **Warning**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

27-16-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**

51-11-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Frequently Asked Questions

When was Winners Pub last inspected?

The most recent health inspection at Winners Pub on file is from Oct 7, 2025. The public record contains five inspections in total.

What is the most common violation at Winners Pub?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Winners Pub.

How does Winners Pub compare to other restaurants in Port Orange?

Winners Pub most recently scored 58 out of 100, which is lower than the Port Orange average of 67.

Has Winners Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Winners Pub have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Winners Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Winners Pub inspected?

Based on the inspection history on file, Winners Pub is inspected around two times per year on average.

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Salsa's Mexican Restaurant of Port Orange

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Double Dippin

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Score: 90 — Low Risk

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