Double Dippin
Last inspected: Apr 22, 2026
90
Score
Public records show nine inspections at Double Dippin stretching back to 2022. Double Dippin was last inspected on Apr 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.
That puts the facility ahead of the local pack: the average Port Orange restaurant scores 67. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
90
Nov 20, 2025
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Apr 11, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
51-13-4
74
Feb 9, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in freezer **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**
13-07-4
Basic - Food stored on floor. Fryer oil **Warning**
08B-38-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
61
Jul 9, 2024
Routine - Food
No violations found.
100
Jul 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of shredded cheese 45f, bag of shredded cheese 50f less than 4 hours ,beef broth 45f ,sour cream 45f, cheese sauce 57f less than 4 hours **Warning**
03A-02-5
86
Nov 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site**
05-11-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
90
Apr 7, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 53F, raw beef 46-47F, manager stated 2 hours from prep. Manager added ice/advised to use freezer if maintain 41F or below
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -dennis
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. -basin filled with cleaning supplies. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
25-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
50
Sep 12, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Double Dippin last inspected?
The most recent health inspection at Double Dippin on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Double Dippin?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Double Dippin.
How does Double Dippin compare to other restaurants in Port Orange?
Double Dippin most recently scored 90 out of 100, which is higher than the Port Orange average of 67.
Has Double Dippin's inspection record improved over time?
Results have been roughly steady. Inspections at Double Dippin have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Double Dippin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Double Dippin inspected?
Based on the inspection history on file, Double Dippin is inspected around two times per year on average.
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