Kentucky Fried Chicken 434
Last inspected: Apr 17, 2026
70
Score
Kentucky Fried Chicken 434 has been inspected 11 times since 2022. The newest entry in the record is dated Apr 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The most common issue across all inspections has been “floor area(s) covered with standing water”, showing up seven times.
Kentucky Fried Chicken 434's latest score of 70 sits above the Port Orange average of 67. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Floor area(s) covered with standing water. -standing water inside missing section of floor tiles in back prep area
36-22-4
Basic - Floor soiled/has accumulation of debris. -walk in cooler floor
36-73-4
Basic - Floor tiles missing and/or in disrepair. -mission section of floor tiles near handwashing sink in back cook/prep area Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -general manager stated due Sunday night for floor repairs **Corrective Action Taken** **Repeat Violation**
36-17-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul lines above fryers -backsplash behind cook line equipment
23-03-4
Basic - Open dumpster lid. Garbage on the ground and/or pad around dumpster.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. -mop sink -leak/drip from condenser inside walk in cooler
29-11-4
70
Aug 15, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles **Warning** - From follow-up inspection 2025-08-05: Time extended 7 days **Time Extended** - From follow-up inspection 2025-08-15: -manager stated leak found at 3 compartment sink, repairs scheduled **Time Extended** **Corrective Action Taken**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-15: -must be in compliance upon next unannounced inspection **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Water leaking from self service beverage station. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
29-11-4
82
Aug 5, 2025
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 flying insect above hot holding/prep line -1 flying insect above area near back door/chicken prep area -1 flying insect above can opener prep table -1 flying insect on light shield above beverage station at drive thru window -1 flying insect on ground beneath area of customer self dispensing beverage area -2 live flying insects inside cabinet beneath self service beverage station **Warning** - From follow-up inspection 2025-08-05: -1 flying insect in lobby near self service beverage station -1 flying insect near back door. Time extended for 7 days, to be in compliance with other violations marked time extended. **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles **Warning** - From follow-up inspection 2025-08-05: Time extended 7 days **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grout within floor tiles, -grease in areas near 3 compartment sink -dead flies at area under self service beverage station **Warning** - From follow-up inspection 2025-08-05: - **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair - From follow-up inspection 2025-08-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-05: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of self service beverage station, dead flies, some mold-like substance, other minor debris -hood filters above fryer with dry debris **Warning** - From follow-up inspection 2025-08-05: -interior cabinet of self service beverage station **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-08-05: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Water leaking from self service beverage station. - From follow-up inspection 2025-08-05: **Time Extended**
29-11-4
61
Aug 4, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
May 29, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris stuck to wire draining surface above fryer, advised to clean every 4 hours
22-02-4
Basic - Floor area(s) covered with standing water. -pooled inside broken flooring in front of 3 compartment sink
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor drain inside walk in cooler -grout areas inside back prep room
36-73-4
Basic - Floor tiles missing and/or in disrepair. -in front of 3 compartment sink
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. -behind dumpster in compound
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Mop sink basin in disrepair. Dispenser for sanitizer/soap at 3 compartment sink in disrepair
29-08-4
Basic - Vent for ceiling in disrepair/not properly installed. -portion hanging leaving open above ceiling near 3 compartment sink
36-32-5
64
Dec 2, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Feb 27, 2024
Complaint Partial
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive thru area, operator installed new paper towels **Corrected On-Site**
31B-02-4
Basic - Floor area(s) covered with standing water in chicken walk-in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -vegetable walk-in cooler **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -upper portion of inside fryer has an accumulation of grease and food debris, operator states fryer will be drained and cleaned today. -handwash sink nearest to fryers has an accumulation of food debris **Repeat Violation**
23-03-4
78
Jan 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water in chicken walk-in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. -floor in vegetable walk-in cooler has an accumulation of food debris **Repeat Violation**
36-73-4
Basic - Interior of left side microwave across from dishwashing area has accumulation of food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in prep area has an accumulation of food debris
23-03-4
82
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Use of Restriction and Exclusion
FL-04
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
45
Feb 21, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -quaternary ammonium
16-36-4
Intermediate - Food-contact surface soiled with food debris. -inside of microwave oven over prep table soiled -fry hot holding container has an accumulation of grease and food debris
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in rear prep area has an accumulation of food debris
31A-11-4
Basic - Equipment in poor repair. -hot holding cabinet in disrepair
14-11-5
Basic - Bathroom facility not clean. -mens restroom mirror and toilet soiled
32-07-4
Basic - Floor area(s) covered with standing water. -underneath shelves in chicken walk in cooler
36-22-4
Basic - Floor soiled/has accumulation of debris. -chicken walk in cooler floor has an accumulation of food debris **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, operator posted **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken and veggie walk in cooler doors soiled -fan covers soiled in chicken walk in cooler -outside of microwave oven over prep table soiled
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles improperly stored. -open case of aluminum pans stored on floor in dry storage area, operator relocated **Corrected On-Site**
25-05-4
47
Sep 15, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of right side microwave soiled
22-02-4
Basic - Open dumpster lid.
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on shelf above napkins **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -vegetable cooler and chicken cooler floors have an accumulation of food debris **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -broken/missing tiles in dishwashing area
36-17-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk in cooler fan covers lightly soiled -fryer hood filters soiled -chicken cooler door and gaskets soiled -soda dispensers in drive thru area and lobby **Repeat Violation**
23-03-4
67
Frequently Asked Questions
When was Kentucky Fried Chicken 434 last inspected?
The most recent health inspection at Kentucky Fried Chicken 434 on file is from Apr 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Kentucky Fried Chicken 434?
Across the inspection record, “floor area(s) covered with standing water” has been cited seven times, more than any other issue at Kentucky Fried Chicken 434.
How does Kentucky Fried Chicken 434 compare to other restaurants in Port Orange?
Kentucky Fried Chicken 434 most recently scored 70 out of 100, which is higher than the Port Orange average of 67.
Has Kentucky Fried Chicken 434's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken 434 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kentucky Fried Chicken 434 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kentucky Fried Chicken 434 inspected?
Based on the inspection history on file, Kentucky Fried Chicken 434 is inspected around three times per year on average.
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