Wingstop Restaurant
Last inspected: Dec 2, 2025
74
Score
Across the available record, Wingstop Restaurant has 12 inspections on file, the first dated 2022. On Dec 2, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The most common issue across all inspections has been “in-use utensil in non-time/temperature control”, showing up two times.
The city-wide average is 74, putting Wingstop Restaurant squarely in typical territory. On the whole, the file is mixed but not concerning.
12
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. **Admin Complaint**
50-17-3
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution new Triple Sink (Quaternary 300ppm) **Corrected On-Site**
22-43-4
74
Jul 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with cajun spice blend on shelf across from prep table. Operator stored scoop properly. **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of cases of oil. Operator removed and stored in designated area. **Corrected On-Site**
40-06-5
86
Jan 29, 2025
Complaint Full
No violations found.
100
Jan 28, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. **Warning**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer under sauce station. **Warning**
14-69-4
70
Dec 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Jul 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
90
Apr 12, 2024
Routine - Food
No violations found.
100
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. **Warning**
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miguel R,Miriam V as per operator both working at the establishment for more than 2 months. **Warning**
53B-14-5
78
Jul 25, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings,fillets stored above breads located in the standing reach in freezer. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored above corn on the cob located in the standing 2 door freezer. **Corrected On-Site**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed for the ranch dressing located in the walk-in cooler. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the storage area.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn flour bin. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. **Corrected On-Site**
21-04-4
52
Jun 27, 2023
Complaint Full
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
86
Jan 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
82
Jul 11, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for unit by the fryers.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk bin containing cornstarch, sugar,sauces. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Wingstop Restaurant last inspected?
The most recent health inspection at Wingstop Restaurant on file is from Dec 2, 2025. The public record contains 12 inspections in total.
What is the most common violation at Wingstop Restaurant?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited two times, more than any other issue at Wingstop Restaurant.
How does Wingstop Restaurant compare to other restaurants in Miami?
Wingstop Restaurant most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Wingstop Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop Restaurant have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wingstop Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wingstop Restaurant inspected?
Based on the inspection history on file, Wingstop Restaurant is inspected around four times per year on average.
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