Wingstop Restaurant
Last inspected: Oct 6, 2025
41
Score
Wingstop Restaurant has been inspected seven times since 2023. The most recent report on file is from Oct 6, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
The pattern that stands out is “required employee training provided”, which has been cited two times.
Restaurants in Jacksonville average 74, so Wingstop Restaurant trails the local norm. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemical to clean screens on shelf above prep cooler, explained to manager and she placed it on bottom shelf **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118f wings on basket, explained to her and she reheated them to 165f **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and chute
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here for a week
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One has a copy, explained to manager
53B-09-4
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
Basic - Drain cover(s) missing. On mop sink, employee placed it properly
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame with black build up in prep reach in cooler
23-03-4
41
Apr 29, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed bag with uncooked chicken to put in fryer then grabbed to go orders to bag, explained to her and she washed hands
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f ranch made here on prep sink, nobody working with it while inspecting because they are cooking, explained to her at end of inspection and she placed in cooler **Corrective Action Taken**
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just came in and he grabbed to go tray then manager told him to wash hand and he did, explained to him **Corrected On-Site**
12A-16-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Grabbed raw chicken, explained to her
13-06-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A few are copies, explained to her **Corrected On-Site**
53B-09-4
Basic - Food storage container/container lid cracked or broken. Lid cracked for bulk flour, back area
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on bucket, employee pushed it, one by prep sink **Corrected On-Site** **Repeat Violation**
21-12-4
47
Dec 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
67
Mar 27, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Oct 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Mgr wrote time on fries **Corrected On-Site**
03F-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Mgr grabbed bag of uncooked frozen chicken and placed them in a container then she grabbed tongs to scoop fries, explained to her and she washed hands **Corrected On-Site**
12A-12-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Yekia expired on 10/4/23
53A-03-7
Basic - Drain cover(s) missing. Mop sink, mgr placed it on **Corrected On-Site**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By to go containers, cook line, employee moved it to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink, by toaster, cook line
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hangin on bucket, employee pushed it in **Corrected On-Site**
21-12-4
55
May 8, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Feb 24, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wingstop Restaurant last inspected?
The most recent health inspection at Wingstop Restaurant on file is from Oct 6, 2025. The public record contains seven inspections in total.
What is the most common violation at Wingstop Restaurant?
Across the inspection record, “required employee training provided” has been cited two times, more than any other issue at Wingstop Restaurant.
How does Wingstop Restaurant compare to other restaurants in Jacksonville?
Wingstop Restaurant most recently scored 41 out of 100, which is lower than the Jacksonville average of 74.
Has Wingstop Restaurant's inspection record improved over time?
No. Recent inspections at Wingstop Restaurant have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Wingstop Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wingstop Restaurant inspected?
Based on the inspection history on file, Wingstop Restaurant is inspected around three times per year on average.
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