Doubletree by Hilton
Last inspected: Nov 14, 2025
100
Score
Across the available record, Doubletree by Hilton has 11 inspections on file, the first dated 2023. The most recent visit was on Nov 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 18 violations before that.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited five times.
The city-wide average for Jacksonville sits at 74, putting Doubletree by Hilton on the better side of that line. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 14, 2025
Complaint Partial
No violations found.
100
Nov 12, 2025
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent and ceiling dusty at front counter cook line, also dusty ac vents by walk in cooler close to dish machine and by cook line in back kitchen by ovens **Warning**
36-34-5
95
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f half and half on melted ice by ice bin, employee added ice, 50f cooked wings, cheese, raw fish, raw chicken, hamburger, overnight, stop sale **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-03: 53f pesto in drawer unit still at 49f, less than 4 hrs, moved to another cooler, no half and half on ice, it's finished, 40f cheese, cooked wings, raw chicken, hamburger, in walk in cooler because drawer unit is not working still **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One is expired on 2021 and one employee here for 10 years that wasn't found **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-09-03: Same **Admin Complaint**
53B-14-5
78
Aug 28, 2025
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
20
Jan 21, 2025
Routine - Food
1 critical violation. 6 major violations. 13 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon on shelf above cheeses, employee rearranged walk in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees don't have it, more than 2 months here **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 by triple sink, cleaners by employee **Repeat Violation**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Judy H took test on 3-5-19 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mgr here for 5 months
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and mixer head **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front cook one, employee brought some **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon, punctured by employee **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at cook line area, front counter, discarded it **Corrected On-Site**
12B-12-5
Basic - Floor area(s) covered with standing water. In walk in cooler, employee cleaned it **Corrected On-Site**
36-22-4
Basic - Floors not maintained smooth and durable. On crack on floor in walk in freezer
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle, removed **Corrected On-Site**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel cracked in reach in cooler, front counter cook line **Repeat Violation**
14-36-5
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep cooler at front counter cook line, employee cleaned it **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids on storage area and too many coffee filters by coffee machine
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by warmers in kitchen
36-30-4
25
Aug 15, 2024
Routine - Food
6 critical violations. 4 major violations. 8 minor violations.
View 18 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed them **Corrected On-Site**
01B-14-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above hot dogs, walk in cooler, employee rearranged **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger on shelf above beef loin in walk in cooler, employee rearranged **Corrected On-Site**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs on counter at cook line, explained to him and he placed them in cooler **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f half and half sitting on ice, by ice bin, server area, employee added more ice and got to 41f **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f grits on stove off, employee turned it on **Corrective Action Taken**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Judy Haskins 3-5-19, took test **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 people don't have it, more than 2 months here, mgr thought the employee agreement was the training, explained to him **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. By back cook line, employee wrote degreaser **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole on ceiling at coffee area
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and salmon, employee puncture them **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing. By one ice machine
36-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
14-42-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door cracked in prep cooler at front counter cook line **Repeat Violation**
14-36-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Above prep table behind cook line at front counter, hanging shield in ice machine room too **Repeat Violation**
38-12-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler at front counter cook line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame in prep cooler by hand sink, cook line **Repeat Violation**
23-03-4
18
Apr 19, 2024
Routine - Food
5 major violations. 16 minor violations.
View 21 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. James Sybert took test on 6/25/17, Judy Haskins took test on 3-5-19 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter cook line, operator placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For some employees
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee more than 2 months, one expires in 2021
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner per employee, ice bin server area **Repeat Violation**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. A couple of then, employee punctured them **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Drain cover(s) missing. In mop sink, employee placed one **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, back kitchen, employee moved it **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Employee placed scoop by dish machine to wash **Corrective Action Taken**
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior door in prep cooler, front counter cook line
14-36-5
Basic - Light shield damaged/in disrepair. Cracked in ice machines room
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by back cook line **Repeat Violation**
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. For counters at ice bin server area, employee discarded it **Corrected On-Site**
21-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on storage, employee placed lid on, paper towels on floor at bay, employee placed them on shelf **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. By non in use office area
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In storage area, sauce spill
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm for counters at ice bin server area, made new solution, 300ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. White powder in dry storage, employee wrote sugar **Corrected On-Site**
02D-01-5
Basic - Equipment in poor repair. Gasket torn in drawer unit **Repeat Violation**
14-11-5
27
Nov 14, 2023
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
8 critical violations. 4 major violations. 18 minor violations.
View 30 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f sour cream in upright cooler, prep area behind cook line at front counter, less than 4 hrs, 47f cheeses in upright cooler, main kitchen, mgr discarded it **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Sour cream, cheese
01B-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Had marked time frame in procedure but no time frame written, mgr wrote it down **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Glass cleaner by coffee cups, ice bin/drink area, employee moved them **Corrected On-Site**
41-10-4
High Priority - Displayed food not properly protected from contamination. Oatmeal and grits without hinged lid, buffet **Repeat Violation** **Admin Complaint**
08B-02-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dish machine with dirty dishes then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Employee washed hands with cold water. Cook washed hand to grab cooked chicken, cook line at front counter, no hot water in hands, they will fix it tomorrow, explained to him, he washed hands in another hand sink with hot water **Corrected On-Site** **Warning**
12A-19-4
High Priority - Food with mold-like growth. See stop sale. Sour cream in upright cooler behind front counter cook line, mgr discarded it **Corrected On-Site** **Warning**
01B-07-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing in triple sink, explain to him and he did it in hand sink **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. James Sybert took test on 6/21/17
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. At ice bin/drink storage, glass cleaned per employee, employee labeled them **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handle for hot water is broken in hand sink at front cook line
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. By soda syrup rack, mgr secured it **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In ice machine room
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. And wall by vent in cook line at front counter
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in upright cooler, only tcs was 1 cup of sour cream, discarded, employee placed a not not to use it for tcs foods, 48f upright cooler with cheeses in main kitchen, ice build up **Corrected On-Site** **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish, employee punctured them **Corrected On-Site**
06-09-1
Basic - Drain cover(s) missing. Mop sink, mgr placed it on hole **Corrected On-Site**
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks on counter in ice bin/drink area, employee discarded them **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of coffee cups, ice bin/drink area, employee removed it **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket in drawer unit and upright freezer, cook line at front counter **Repeat Violation**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Broken in hand sink and bard, goes all the way around
29-09-4
Basic - Food storage container/container lid cracked or broken. Lid is cracked for breadcrumbs, storage room **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Bottled water in ice machine room, mgr placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One broken, front counter cook line **Repeat Violation**
14-42-4
Basic - Light shield damaged/in disrepair. Cracked in ice machine room, no led light
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in cook line, front counter, shelf in walk in cooler with produce and dairy **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. Scoop torn, mgr discarded it **Corrected On-Site** **Repeat Violation**
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter, main cook line, employee discarded it **Corrected On-Site**
21-12-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, dispenser not dispensing properly **Repeat Violation**
21-08-4
8
May 10, 2023
Routine - Food
6 critical violations. 9 major violations. 17 minor violations.
View 32 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. One egg, employee removed it, walk in cooler **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f half and half af front counter coffee area, mgr discarded it and write it in time as public health control **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheeses and butter at buffet, mgr discarded them because they are close to the time **Corrective Action Taken**
03F-02-5
High Priority - Displayed food not properly protected from contamination. Shredded cheese in open container and soups with no hinged lid ps at buffet area
08B-02-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed dirty dish and put it in dish machine then grabbed clean dish, explained to him and he washed hands **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above sauces in reach in cooler at front counter cook line, mgr rearranged **Corrected On-Site**
08A-05-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken in prep unit at front counter cook line, mgr replaced it **Corrected On-Site**
05-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened a few days ago, mgr discarded it **Corrective Action Taken**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Whisk in it, hand sink at front counter cook line, mgr removed it **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink by soda syrup area
31B-03-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Squeeze bottle for soap by hand sink at front counter cook line, mgr labeled it **Corrected On-Site**
41-21-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in March 2023
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by food on prep table, front counter cook line, employee removed **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By clean utensils, host area
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Equipment in poor repair. Gasket is torn in upright freezer at front counter cook line, cracked container for bread at buffet area,
14-11-5
Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Host wrapping silverware at host stand, she moved **Corrected On-Site**
24-19-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One broken
14-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Mgr removed them, front counter cook line in between coolers **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior part of door in reach in cooler at front counter
14-36-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front cook line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter cook line, mgr took it out to clean, shelf in walk in cooler **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler at coffee prep area, employee cleaned it **Corrected On-Site**
22-16-4
Basic - Utensils in poor condition. Ice scoop, mgr discarded it **Corrected On-Site**
14-12-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr made new solution 300 ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Billikens container in storage area, mgr wrote name on **Corrected On-Site**
02D-01-5
7
Jan 17, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Frequently Asked Questions
When was Doubletree by Hilton last inspected?
The most recent health inspection at Doubletree by Hilton on file is from Nov 14, 2025. The public record contains 11 inspections in total.
What is the most common violation at Doubletree by Hilton?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Doubletree by Hilton.
How does Doubletree by Hilton compare to other restaurants in Jacksonville?
Doubletree by Hilton most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Doubletree by Hilton's inspection record improved over time?
Yes. Recent inspections at Doubletree by Hilton have averaged around one violation per visit, down from roughly 18 earlier in the record.
What does a low risk rating mean?
A low risk rating at Doubletree by Hilton means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Doubletree by Hilton inspected?
Based on the inspection history on file, Doubletree by Hilton is inspected around four times per year on average.
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