Wingstop Restaurant
Last inspected: Feb 23, 2026
100
Score
The health department has logged 10 inspections at Wingstop Restaurant, the earliest from 2022. Inspectors last stopped by on Feb 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
Among Jacksonville restaurants, the typical score is 74; Wingstop Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates provided during inspection are expired. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-21: Per manager they just changed management and is requesting for additional time to complete training. **Time Extended**
53B-05-5
90
Nov 18, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (128-132F - Hot Holding) chicken wings are stored in a basket hanging over fryer.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in dining area is soiled with a black mold like substance.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee certificates provided during inspection are expired. **Repeat Violation** **Warning**
53B-05-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed expiration date 6/1/25
50-09-4
67
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Strike back cleaner stored with sauces in dry storage area. Employee properly stored chemical strike back during inspection. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Scrapper stored in hand wash sink, employee removed scrapper. **Corrected On-Site**
31A-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair have a hat on however long hair is swinging around as she work the stations.
13-02-4
74
Jan 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided for vomit and diarrhea, emailed manager clean up form for vomit and diarrhea clean up
11-27-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard on prep table preparing food items
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under shelves in the walk in cooler sauce packets. Grease build up on floor under fryers
36-73-4
78
Aug 6, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with a black mold like substance in dining area
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Old license posted expiring June 1, 2023, manager posted the new license **Corrected On-Site**
50-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee have a hat on but hair is very long and not tied back while preparing food items. Employee tied her hair up during inspection. **Corrected On-Site**
13-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear containers stacked on shelf above triple sink **Repeat Violation**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright Reach in cooler is soiled with pink liquid neat tor fryers
22-16-4
74
Feb 14, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Flying insect near prep area and service window
35A-02-6
Basic - Old labels stuck to food containers after cleaning. Old labeling stickers stuck on clean dishes stored on shelf above triple sink
16-46-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handle in kitchen area
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf above triple sink
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Gaskets of flip top cooler Grease build up on back of fryers
23-03-4
70
Aug 2, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Yellow chemical spray bottle stored On top of liquid cheese dispenser
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Ice chute in dining area
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards in kitchen area
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages stored on prep table Near toaster
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table in kitchen area
40-06-5
Basic - Floor area(s) covered with standing water. Standing water on floor in dining area near men's restroom in hallway **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Food debris on Walk in freezer floor
36-73-4
Basic - Food stored on floor. Boxed fountain drink stored on floor under shelf near office area
08B-38-4
Basic - Single-service articles improperly stored. Case of plastic cups stored on floor near register
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink not allowing mop to air dry when not in use
42-01-4
45
Feb 8, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f cooked corn on double pan, prep cooler, employee rearranged **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting washed carrots, she got gloves **Corrected On-Site**
09-01-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date and mgr doesn't know when it wash changed **Repeat Violation**
29-28-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue container, employee placed it by triple sink **Repeat Violation**
10-12-5
Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip lid
22-16-4
Basic - Floor area(s) covered with standing water. By triple sink
36-22-4
55
Aug 18, 2022
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moping then she used tongs to scoop fries, explained to her and she washed hands **Corrected On-Site** **Warning**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f blanched fries sitting on ice, explained time as public health control, employee wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for a year **Warning**
53B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Mgr doesn't know when they changed the water filter
29-28-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. By cook line, mgr changed solution **Corrected On-Site** **Repeat Violation**
21-11-4
Basic - Outer openings not protected with self-closing doors. Rear door on hallway where they store to go containers **Repeat Violation**
35B-03-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of ice machine, mgr discarded it **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Blue container is dirty **Repeat Violation**
10-12-5
Basic - Food storage container/container lid cracked or broken. Container for blanch fries is cracked
14-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink in prep table, employee discarded it **Corrected On-Site**
12B-12-5
Basic - Working containers of food removed from original container not identified by common name. Red powder on storage shelf
02D-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, made new solution, 200 ppm **Corrected On-Site**
21-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter, employee discarded it **Corrected On-Site**
21-12-4
Basic - Single-service articles improperly stored. Boxes of to go containers on floor, hallway by rear door
25-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
29
Frequently Asked Questions
When was Wingstop Restaurant last inspected?
The most recent health inspection at Wingstop Restaurant on file is from Feb 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wingstop Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Wingstop Restaurant.
How does Wingstop Restaurant compare to other restaurants in Jacksonville?
Wingstop Restaurant most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Wingstop Restaurant's inspection record improved over time?
Yes. Recent inspections at Wingstop Restaurant have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Wingstop Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop Restaurant inspected?
Based on the inspection history on file, Wingstop Restaurant is inspected around three times per year on average.
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