Wingstop
Last inspected: Jan 22, 2026
82
Score
Going back to 2022, Wingstop has 12 inspections in the public record. The most recent visit was on Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
Restaurants in Plantation average 78, so Wingstop is doing better than most peers. There isn't much in the file that would give a customer pause.
12
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
82
Oct 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
May 30, 2025
Complaint Full
No violations found.
100
Mar 28, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Darline C. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees were informed of their reporting responsibilities. **Warning**
11-26-1
82
Feb 1, 2025
Complaint Full
No violations found.
100
Jan 31, 2025
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 2 flying insects flying around mop sink in back of kitchen. - Approximately 10 flying insects landing on metal shelf hanging on wall next to mop sink in back of kitchen. - 1 flying insect landing on wall below shelf next to back exit door. - 1 flying insect flying in front reach in freezer in preparation area. - 1 flying insect flying in front back exit door. **Admin Complaint**
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Standing water in floor drain/floor drain draining very slowly. Observed in front walk-in cooler.
29-19-4
74
Nov 4, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler blanched fries (45-70F @ 3:50 - Cooling since 11:41). Two pans of fries did not make it to 70F within 2 hours. See stop sale. **Warning**
03D-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for blanched fries held on time as a public health control for safety food. **Repeat Violation**
03F-10-5
Basic - Stored food not covered. Observed chicken breast stored uncooked in low boy freezer in kitchen. PIC covered. **Corrected On-Site**
08B-12-5
64
Jul 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
86
Feb 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed blanched fries (41-47F - Cooling). Per operator, items were placed in walk-in cooler from day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
01B-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for fries held for four hours time as a public health control for safety. Form sent to manager to be completed.
03F-10-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hose onto floor.
29-11-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor in corner next to mop sink.
36-22-4
61
Oct 2, 2023
Routine - Food
No violations found.
100
Apr 7, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
29-34-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep station- observed cellphones and iPad on cutting board.
40-06-5
82
Jul 11, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Wingstop last inspected?
The most recent health inspection at Wingstop on file is from Jan 22, 2026. The public record contains 12 inspections in total.
What is the most common violation at Wingstop?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Wingstop.
How does Wingstop compare to other restaurants in Plantation?
Wingstop most recently scored 82 out of 100, which is higher than the Plantation average of 78.
Has Wingstop's inspection record improved over time?
Results have been roughly steady. Inspections at Wingstop have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wingstop inspected?
Based on the inspection history on file, Wingstop is inspected around three times per year on average.
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