Wingstop

33148 Us Hwy 19 N, Palm Harbor, FL 34684

American

Last inspected: Jul 15, 2025

100

Score

Low Risk

The health department has logged five inspections at Wingstop, the earliest from 2022. Inspectors last stopped by on Jul 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to the broader Palm Harbor restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2025

Routine - Food

No violations found.

100

Jan 30, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Blanched Fries. Operator was able to determine the time the fries were placed on time as a public health contro.

03F-02-5

Sep 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Ppm corrected to 200pm **Corrected On-Site**

21-08-4

Basic - Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink

36-01-4

Jul 20, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Dec 19, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked potatoes 74F cooling at room temperature since 12:30pm. Temperature taken at 2:59pm. Operator placed potatoes in the walk in cooler to continue cooling **Warning** - From follow-up inspection 2022-12-19: **Time Extended**

03D-01-5

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-12-19: I employee training completed**Admin Complaint** **Admin Complaint**

53B-03-5

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on upper shelf of cook line. Employee remove phone, clothing on bag in box beverage concentrate Employees moved items not stored properly **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-19: **Time Extended**

40-06-5

Frequently Asked Questions

When was Wingstop last inspected?

The most recent health inspection at Wingstop on file is from Jul 15, 2025. The public record contains five inspections in total.

How does Wingstop compare to other restaurants in Palm Harbor?

Wingstop most recently scored 100 out of 100, which is higher than the Palm Harbor average of 74.

Has Wingstop's inspection record improved over time?

Results have been roughly steady. Inspections at Wingstop have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wingstop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wingstop inspected?

Based on the inspection history on file, Wingstop is inspected around two times per year on average.

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→ All locations in Palm Harbor → American restaurants in Florida → American restaurants in Palm Harbor